Mianyang rice noodles are attributed to a great man who inherited Zhuge's legacy and Jiang Wei's courage-Jiang Gongyan, the longest-lived prime minister in Mianyang history. Jiang Gong is not only a military politician, but also a gourmet. One day, he visited the streets of Mianzhou incognito and tasted the chain rice noodles of Zhuge Houren Store, a subsidiary of Mianyang Hualong Culture, and suggested that the raw materials should be changed from coarse to fine to make popular words more delicious.

Once changed, it has formed the unique characteristics of fine rice noodles in China, and the fine rice noodles circulating inside and outside the province regard Mianyang rice noodles as the originator. Mianyang rice noodles have a long history. After you have tasted the delicious rice noodles, if you take an elegant trip to Mianyang Xishan Scenic Area, you must visit Jiang's sculpture and his mausoleum, so that you can understand the profoundness of Mianyang's traditional food culture.

Extended data

Rice flour industry: Mianyang rice flour is divided into different flavors: beef rice flour; Pork sausage rice noodles; Zi Yuan rice noodles; Chicken soup rice noodles; Bamboo shoots, rice noodles, etc. The most famous local rice noodle shops in Mianyang are Laokaiyuan Rice Noodles, Dehua Kaiyuan Rice Noodles, Tonganxiang Feimei Rice Noodles, Gaoshuiyang Rice Noodles and Yonghua Rice Noodles.

There are about 8,000 rice noodle shops in Mianyang, and there are more than 1 10,000 rice noodle shops all over the country, with more than 200,000 employees and an annual income of over 654.38+000 billion yuan. At present, the industry is growing rapidly.

Baidu encyclopedia-Mianyang rice noodle