Ingredients: carrot 1 root, pork 250g, cantaloupe 1 root, onion 1 root, 3 tablespoons tapioca starch, appropriate amount of chicken juice and salt.
Steps:
1, the materials are ready. In the picture, I used about half a catty of meat, half a melon and a big carrot. There are many carrots. A big carrot can wipe a small pot of silk, an onion and a piece of ginger. I forgot to take pictures.
2. First, clean the melon, and use a tool with a larger hole to mix the shredded melon with salt. I only used half a melon, one is a little too much, and the meatballs will be soft, so don't use too much.
3. Carrots are also mixed with salt. Carrots are a little hard and will soften with salt. I used such an ordinary gadget, the hole is not very thin, simple and practical.
4. Stir the pork with a meat grinder. A new wireless Delmar meat grinder was installed at home. There are three cooking pots, and an accessory for beating egg whites and peeling garlic. Very easy to use, can be used for a month at a time.
5. Cut the pork, directly cut the onion and ginger, put them into the meat grinder, and start 10 second.
6. Pork and onion ginger are ready. You don't need to stir the meat too much to make meatballs. If you make dumpling stuffing, you can make more noodles to see your own needs.
7. Squeeze the shredded pumpkin and carrot, squeeze out some water, and then add the beaten meat.
8. Add some chicken juice. You can use chicken essence without chicken juice. Mix all the ingredients together. There is no need to put salt here because there is salt in shredded melon and shredded carrot. Dip it later.
9. Then add cassava flour. Don't pour too much tapioca powder at a time, mix it side by side, not too much.
10, use chopsticks to evenly wrap tapioca powder on the meat stuffing of vegetables, and gently hold it into a ball with your hands.
1 1. Wear gloves once, grab a handful of miscellaneous vegetables, etc. Make a big ball. The meatballs can't be too small, they can be steamed bigger.
12, put baking oil paper or vegetable leaves in the steamer, because the cooked meatballs are easy to stick to drawer cloth, put them in the prepared meatballs and steam for 10 minute.
13, dip in your favorite salad dressing.
14, delicious, tapioca starch gluten q bomb, looks crystal clear, delicious and beautiful.
15, finished product.