Okay, here’s how to braise pork ribs in a rice cooker.

Main ingredients: 3 pork ribs, half a radish. Accessories: appropriate amount of pepper, 2 aniseed, appropriate amount of bay leaves, 1 small pepper, appropriate amount of green onion, appropriate amount of ginger. Steps: 1. Main ingredient: pork ribs. 2. Add water to the basin and soak the ribs.

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3. Add appropriate amount of water, scallions, ginger, bay leaves, aniseed, and red pepper to the rice cooker.

Press the cooking button to boil water.

Use this time to process the ribs 4. Place the ribs in cold water and blanch them.