1. Turn China's food culture into a global commodity. Grasping China's traditional food culture, studying China's Taoist and Buddhist food culture, sorting out China's ethnic food culture, and developing China's folk food culture can all extract delicious food that residents of all ethnic groups and regions in the world agree with and enjoy, and transform it into a global commodity.

2. Carry forward the national food culture and build a food industry with China characteristics. Following the track of China's food culture activities, it is undoubtedly very beneficial to see through various cultural phenomena in the process of modern food industry, which will better inherit and develop the excellent ingredients in traditional culture, absorb foreign advanced technology and take a road of food industry development with China characteristics.

3. Improve diet structure, develop dietotherapy varieties and introduce dietotherapy cuisines. In terms of dietary structure, a dietary nutrition model with China characteristics is established, in which plant food is the main food, animal food is the supplement, various foods are reasonably matched, and various nutrients are reasonably balanced.

Green food comes to the table in large quantities; Domesticate special animals, cultivate special plants and develop food resources; Industrialization of food production.

4. Consumers should consciously establish the concept of "food literacy". The emphasis and promotion of personal food literacy can not only promote the inheritance and development of China food culture from the level of self-creation; It can also promote the overall upgrade of the entire catering market from consumer demand to enterprise supply from the level of appreciation and consumption.

specifically, to meet the needs of the times, today's consumers should update their understanding of China's food culture: they should not just stay on the surface of "eating", but emphasize the social significance of food culture.

In daily life, work and study, we should not only be consciously familiar with and even master the knowledge of food science, such as diet nutrition and cooking techniques, but also widely contact and understand the knowledge of food culture in all places at all times, and master the history and development of food, customs and habits in all countries, so as to know the complete connotation of food culture in specific time and space, and lay a cultural foundation for its gradual formation of strong appreciation and creativity of food culture.

5. Give play to the basic guarantee function of education. Because education is not only to instill knowledge and cultivate talents, but also the basic way to transmit social life experience and inherit social culture. Therefore, we can start with education and transmit the corresponding knowledge of food science and culture to consumers, that is, "food education". Precautions

Teachers of food culture should have a deep understanding of students, be good at communicating with students, understand their eating habits, listen to their eating problems, and solve each student's difficulties seriously and patiently, so that students can solve their eating problems in time and develop good eating habits.