Lazy Man's Version of White Sauce Yellow Croaker - Private Kitchen Recipe Steps to Make Yellow Croaker, also known as white croaker, is a famous Han dish that is full of color, flavor and flavor and belongs to Zhejiang cuisine.

The finely processed Zhoushan yellow croaker is white, round in shape, fresh in taste, salty and palatable. It is rich in protein and an appropriate amount of fat. It has the functions of appetizing, clearing fire, promoting body fluids and promoting blood circulation.

Yellow croaker and fish stewed with ginger can be used to replenish postpartum deficiency for women.

Yellow croaker and roasted pork is one of the most distinctive delicacies used by people in Dinghai, Zhejiang to entertain guests.

(Collapse) Difficulty: Cutting (Beginner) Time: 10-30 minutes Ingredients: 550g yellow croaker; 8 dried mushrooms; 200g fresh winter bamboo shoots; 4 segments of green onions; 3 slices of ginger; 200g of pork belly; 30ml of oil; 400ml of water; Lazy version

Steps of making yellow croaker in white sauce - Jiesai Private Dishes 1. Rinse the pickled yellow croaker with clean water and scrape off the remaining fish scales; 2. Peel the pork belly, peel off the skin of fresh winter bamboo shoots and cut them into thin slices, and simmer the dried shiitake mushrooms in warm water.

Hair, wash the root sediment and cut it in half; 3. Pour oil into the pot, place the pork belly on the bottom, add seasonings and other accessories, and place the fish flat in the pot; 4. Cover the pot and start dry-roasting the fish

Or braised fish function; 5. After cooking, shake the pot gently to shake the ingredients on the bottom of the pot, and use a fish spatula along the edge of the pot to scoop the fish out onto a plate.

Tips 1. Yellow croaker is pickled with sea salt. It has a salty taste on its own, so no need to add salt; 2. Yellow croaker that is generally air-dried for more than 20 days can be made with the "braised pork" function button, and the raw material does not need to contain 800 ml of water;

3. It is advisable to marinate yellow croaker with sea salt for 2 hours. Too salty for too long is not good for health. 4. After fresh yellow croaker is cut open, salted and dried, it is called yellow croaker (xiǎng).