Ground explosion steamed bread is a special snack, which is made of flour as the main raw material, oil, sugar and other ingredients, and has a crisp taste. However, there may be some potential health risks in excessive consumption of local fried buns.

1. The calories of local fried steamed bread are higher than the fat content, so excessive consumption may lead to excessive energy intake, thus gaining weight.

2. More oil and sugar may be added in the production process of local fried steamed bread, which may have an impact on health if eaten for a long time.

Therefore, it is suggested to control the amount of fried steamed bread in moderation and not to eat too much. At the same time, in order to keep healthy, the diet should be diversified, including vegetables, fruits, whole grains, protein sources and healthy fats.