Tangyuan is one of the traditional Chinese delicacies, and its history can be traced back to the Tang Dynasty.

At that time, glutinous rice balls were called "Yuanxiao" and were an indispensable food in the traditional festival of Lantern Festival.

Over time, glutinous rice balls evolved into an independent delicacy and became a common dish on Chinese tables.

How to make gnocchi The method of making gnocchi is very simple, just prepare flour, water and fillings.

The following are the specific steps: 1. Mix flour and water and knead into dough.

Note that the moisture of the dough should be moderate, not too wet or too dry.

2. Roll the dough into a long strip, then cut into small pieces.

The size of each small piece can be determined according to your own preference.

3. Roll the small piece into a round shape, and then use your fingers to press a small pit in the middle.

4. Put the filling into the small pit, then pinch the dough tightly and roll it into a round shape.

5. Put the prepared glutinous rice balls into boiling water and cook until cooked.

There are many kinds of fillings for glutinous rice balls. Common ones include sesame paste, bean paste, red dates, peanuts, etc.

These fillings are carefully made and are delicious and nutritious.

How to eat glutinous rice balls There are many ways to eat glutinous rice balls.

Some people like to boil the dumplings in hot water, then take them out and eat them with some sugar; some people like to put the dumplings in ice water and eat them chilled, which makes the taste more refreshing.

In addition, there is a more special way of eating the dumplings, which is to put the dumplings into hot soup and eat them with the soup. This method can make the dumplings more flavorful.

The cultural connotation of glutinous rice balls is not only a delicacy, but also has a strong cultural connotation.

In traditional Chinese culture, glutinous rice balls represent reunion and harmony.

Every year during the Lantern Festival, people eat glutinous rice balls, which symbolizes family reunion and harmony.

In addition, glutinous rice balls also have the meaning of "reunion is complete", which represents everything going well and family harmony.

The glutinous rice dumpling at the end is a treasure in traditional Chinese cuisine. It not only tastes delicious, but also has a profound meaning, representing reunion and harmony.

In our busy life, we might as well make some dumplings at home, taste the deliciousness and feel the cultural connotation.