1. Write a composition about the specialty of Luzhou, Sichuan

Luzhou is one of the regions with the longest history of brewing in China. In the vast historical records, there are many records and legends about Lu wine. A ceramic horn cup on display in Luzhou Museum, which was proved to be used for feasting guests during the Qin and Han Dynasties 2 years ago. In 1983, in the witchcraft prayer picture on the No.8 Han coffin unearthed in the suburbs of Luzhou, two wizards held high wine bottles and held their heads high, which proved that Luzhou not only had wine at that time, but also knew that "wine is a gift". Zheng Gu, a poet in the Tang Dynasty, wrote in his poem "Traveling to Suizhou to visit Jianglu County": "I went further south from my master's gate, and lychees went to Chongqing in spring.". The so-called "litchi spring" is a wine with litchi as the main body fragrance component. According to the documents compiled by the Song Dynasty, before 177 AD, there were 26 counties and states in the country where the sharp amount of business tax was more than 1, yuan each year, and Luzhou was one of them. Luzhou collects about 1, yuan of wine tax every year, accounting for one tenth of the local business tax. The amount of liquor tax collection reflects the prosperity of Luzhou liquor industry from one side.

In the history of Luzhou liquor, the Song Dynasty is a very important period, and Luzhou people have mastered the method of making soju. At that time, Dajiu was very close to Luzhou-flavor liquor brewed today in the aspects of raw material selection, technological operation, fermentation mode and liquor quality, which can be said to be the predecessor of LU ZHOU LAO JIAO CO.,LTD Daqu today.

The appearance of Dajiu in Song Dynasty opened a new chapter for the development of Luzhou liquor industry. However, the remains of Luzhou wine culture in the Song Dynasty were destroyed in the long-term Mongolian war of deciding Shu. Until the establishment of the Ming Dynasty, Luzhou, a wine city, began a new development. One of the results of this new development is that the contemporary Luzhou people have the most complete and longest continuous use of LU ZHOU LAO JIAO CO.,LTD pits with a long history of more than 4 years.

In the LU ZHOU LAO JIAO CO.,LTD Exhibition Hall, there is a milk-white cylindrical coarse porcelain wine jar with the inscription "3-year-old cellar" and the inscription "Yuji Wenyongsheng Winery" on the back. According to Mr. Wen Xiaoquan, the 11th generation descendant of the Wen family, it was recalled that in the 8th year of Tongzhi (AD 1869), Wen Xuanyu, the ninth ancestor of the Wen family, bought ten old cellar pools from Luzhou Shujuyuan Winery and brewed 3-year-old cellar Daqu. This package proves that the name of 3-year-old cellar Daqu appeared around the 197s. It is reasonable to say that LU ZHOU LAO JIAO CO.,LTD Daqu has a history of more than 4 years.

Zhang Wentao, a famous poet in the Qing Dynasty, left a swan song of "People at the gate are on the water, but they love Luzhou" one day after he came to Luzhou. The old archways in the city are: the first state in southern Sichuan. Its richness can be seen. In 1915, at the Panama Pacific World Expo, LU ZHOU LAO JIAO CO.,LTD Daqu won the gold medal, which made it famous in the world. In 1916, Zhu De joined forces with Cai E to beg Yuan, stationed in Luzhou, and was stationed in Rongma. In addition, he formed Zhenhua Poetry Society with Wen Xiaoquan and others, leaving a patriotic poem "The wine city is lucky to be safe and sound, and it will be another year." Here Zhu De named Luzhou "Wine City".

Today's LU ZHOU LAO JIAO CO.,LTD is famous at home and abroad for its style of "full-bodied, crisp and sweet, with a long aftertaste, especially after drinking", which has become our precious national heritage and is known as a wine master. In 1952, at the first national wine tasting, LU ZHOU LAO JIAO CO.,LTD Daqu liquor, Maotai, Fenjiu and xifeng liquor were listed as the four famous wines in China. Later, at previous national wine tasting, they all won the title of national famous wine and were designated as the typical representatives of Luzhou-flavor liquor in China. In November, 1996, LU ZHOU LAO JIAO CO.,LTD Chiqun was named as the only national key cultural relics protection unit in the national liquor industry by the State Council, and became a national treasure cellar that will go down in history forever, and it was truly the "first cellar in China".

when the guests from afar come to Luzhou, they will be intoxicated by the fragrance of LU ZHOU LAO JIAO CO.,LTD, and they will involuntarily smell the fragrance and watch the color of the wine, listen to the story of the wine with curiosity and longing, and enjoy this ancient cultural connotation. Luzhou is famous for its old cellar, which is spread to future generations with fine wine. 2. Composition "Let me introduce you to a special product of Luzhou"

My hometown Luzhou has a mild climate, where there are many fruits, litchi, oranges and longan, and my favorite is longan.

Its trunk is thick and hard, and its branches are like avalokitesvara. The dense leaves cover the shade of more than 1 square meters. The leaves are so green, green and dark, which is very popular. Longan, wearing a tan coat, peel it off, and you will see crystal-like pulp. Take a bite and the sweet juice will immediately flow into your mouth, refreshing.

In the middle of the longan, there is a dark, round core as big as an eyeball, which is the seed of the longan. Every year after the summer, when autumn comes, villagers will transport a large basket of longan. Within half a month, longan will meet diners in supermarkets and fruit shops all over the country.

Longan has high medicinal value. It can be used as medicine, and has many functions, such as strengthening yang and benefiting qi, nourishing heart and spleen, nourishing blood and calming the nerves. It can treat anemia, insomnia, amnesia, neurasthenia and other diseases.

it has rich nutritional value. It contains glucose, protein, vitamins A and B, and is a fruit suitable for all ages.

The name of longan is said to have a history: a long time ago, there was a dragon in Luzhou. Every August, the sea tide made waves, and countless people and animals were killed. At this time, a young man with high martial arts skills named longan put the pork soaked in wine on the ground. When the dragon saw his mouth watering, he ate up the pork in a few bites.

soon. The dragon fell drunk on the ground.

at this moment, longan took the opportunity to raise the steel knife and stabbed the dragon's eyes, and the dragon's eyes were stabbed out. The dragon died of excessive blood loss, and longan was seriously injured and sacrificed in the struggle with the dragon! Later, a kind of fruit grew here, which was called "longan" or "longan".

if you want to taste longan, come to my hometown Luzhou. 3. Composition "Let me introduce you to a special product of Luzhou"

My hometown Luzhou has a mild climate, where there are many fruits, litchi, oranges and longan, and my favorite is longan.

Its trunk is thick and hard, and its branches are like avalokitesvara. The dense leaves cover the shade of more than 1 square meters. The leaves are so green, green and dark, which is very popular. Longan, wearing a tan coat, peel it off, and you will see crystal-like pulp. Take a bite and the sweet juice will immediately flow into your mouth, refreshing.

In the middle of the longan, there is a dark, round core as big as an eyeball, which is the seed of the longan. Every year after the summer, when autumn comes, villagers will transport a large basket of longan. Within half a month, longan will meet diners in supermarkets and fruit shops all over the country.

Longan has high medicinal value. It can be used as medicine, and has many functions, such as strengthening yang and benefiting qi, nourishing heart and spleen, nourishing blood and calming the nerves. It can treat anemia, insomnia, amnesia, neurasthenia and other diseases.

it has rich nutritional value. It contains glucose, protein, vitamins A and B, and is a fruit suitable for all ages.

The name of longan is said to have a history: a long time ago, there was a dragon in Luzhou. Every August, the sea tide made waves, and countless people and animals were killed. At this time, a young man with high martial arts skills named longan put the pork soaked in wine on the ground. When the dragon saw his mouth watering, he ate up the pork in a few bites.

soon. The dragon fell drunk on the ground.

at this moment, longan took the opportunity to raise the steel knife and stabbed the dragon's eyes, and the dragon's eyes were stabbed out. The dragon died of excessive blood loss, and longan was seriously injured and sacrificed in the struggle with the dragon! Later, a kind of fruit grew here, which was called "longan" or "longan".

if you want to taste longan, come to my hometown Luzhou. 4. Write a short article about the special food in Luzhou

Food is the most important thing for people. Today, I introduce to you a string of incense that often makes my mouth water.

"Chuanchuanxiang" made you swallow a lot of saliva after listening to this name, didn't it? How does it taste? Oh, it doesn't matter if you don't eat it. Once you eat it, you are addicted! It can be said that this name is really worthy of the name!

chuanchuanxiang is bright in color and rich in nutrition. Bright yellowish yuba, green vegetables, black kelp, fungus, white mushrooms ... Speaking of which, you must think, can you make such delicious things yourself? In fact, the practice of string incense is very simple. First, adjust the ingredients and put them in a pot to warm the soup; Then wash the ham, yuba and kelp and cut them into small pieces. You can insert food with a bamboo stick while waiting for the soup to be cooked. After the soup has a strong fragrance, put the food inserted with bamboo sticks into the pot. When the food is cooked, you can put it in a dish and sprinkle with your favorite seasonings, such as sesame seeds and Chili powder. In this way, the delicious skewers are ready!

Chuanchuanxiang is delicious. If it is made by yourself, it will be even more wonderful.

can't resist the temptation of delicious food? Then come and have a taste! 5. What folk customs are there in Luzhou?

Luzhou Folk Festival

Ox King Festival is the first day of October in the old calendar, and it is regarded as "the birthday of Ox King and Bodhisattva" in rural areas. Inter-festival, or holding a general meeting, so it is also called "Niuwanghui". In rural areas, new rice cakes should be made to comfort cattle. People eat cows, too, and one piece should be hung at the tip of each cow's horn, so that when the cow drinks water, it can look at the horns and understand the kindness of its owner. Yunfeng Temple Fair Naxi Yunfeng Temple is known as the first famous mountain in southern Sichuan. There are Yunfeng Temple, Zhongyunfeng Temple, LaoYunfeng Temple and Baosi Temple in the book, collectively known as Yunfeng Temple. The eighth day of the fourth lunar month is the birthday of the Buddha, and people come down the Yangtze River to Chongqing, Jiangjin, Hejiang and Luzhou to make pilgrimages to the mountain. The crowd goes straight from the riverside to Yunfeng Temple, which is nearly ten miles long. The scene is very spectacular. Scholars of past dynasties left many Mo Bao and poems on the mountain. Yunfeng Temple Fair was closed after 1949 and resumed after 1982. After 1984, there were as many as 2,-3, people entering the mountain every year.

Mid-Autumn Festival falls on July 15th in the old calendar, commonly known as Ghost Festival. Most people should prepare incense sticks, burn paper and gold and silver money, and provide water and rice to honor the dead. Guilds, ancestral halls, religious and charitable institutions and groups should hold a "Orchid Club" to turn over the lonely soul without relatives or relatives. At night, children in Gulin used bamboo poles to wear big wooden oranges, and the oranges were burned with incense sticks all over the body, holding sticks and playing with pens, which was called "playing with incense treasures". Villagers and towns carved wooden oranges and stuffed them with burning paper money to roll around on the ground. Disappeared after liberation. After 1979, the old habits came back to life, and it was time for the people to gradually have the custom of burning paper for their deceased relatives.

Mountain Treading Festival The Miao people's custom of stepping on the mountain for a long time in Gulin, Xuyong and Hejiang. There are 23 mountain treading fields in 22 towns and villages in Gulin, and 14 of them have formed markets. On the first day to the fifteenth day of the first lunar month, one or several days are designated as the Mountain Treading Festival. At that time, hundreds of Miao men and women, dressed in festive costumes, gather in the mountains to play lusheng, dance and sing songs. Young unmarried men and women find quiet places, exchange their love with colored belts or make love with bamboo songs. It is especially lively when you step on the vertical pole and the inverted pole in the mountain. In 198s, stepping on a mountain increased the content of economic and cultural exchanges between Han and Miao nationalities. In 1986, there were tens of thousands of participants in Baowa Mountain in Hele Township, Xuyong.

Catch-up Festival Every spring and autumn, there are Miao traditional catch-up festivals, and the specific time varies from place to place. The Miao people in Hele, West Lake, Zhendong and Gulin County catch the Sanchahe field on June 23rd of the lunar calendar and the Zhendong field on February 2nd and July 2nd. Miao people in Zhaihe, Haifeng, Chishui River, Gulin and Bijie counties, on the second day of February and the second day of July in the lunar calendar, catch the Macheng field, and on the third day of February and the third day of July. On this day, Miao young men and women put on beautiful costumes, gathered on the field, gathered in groups, held hands, played lusheng, laughed and enjoyed themselves on the field and took the opportunity to visit relatives and friends. 6. A detailed introduction of a special product of Sichuan

Bashan Ginkgo for writing

1. Ginkgo is also called Baiguoshu and Gongsun Tree. Belongs to gymnosperms. Ginkgo biloba is a dioecious plant, which blooms in April every year and its seeds mature in October. Ginkgo biloba is a treasure all over the body, which has many uses, such as edible, medicinal, timber, greening and ornamental, and has high economic value, ecological and cultural value. Ginkgo nuts are rich in nutrition and good in medicine and food. Ginkgo fruit, also known as ginkgo, is the top grade of dried fruit. Its kernel contains 62.4% starch, 11.3% crude protein, 2.6% crude fat and 5.2% sucrose. In addition, it also contains a lot of trace elements and effective components such as ginkgolic acid, hydrogenated ginkgolic acid, hydrogenated ginkgolic acid and ginkgolic alcohol. Chinese people have a long history of dietotherapy with ginkgo biloba, which is known as Ginkgo Zhike Decoction. Modern research shows that Ginkgo biloba and its subsidiary products have remarkable effects in treating hypertension, cardiovascular and cerebrovascular diseases, dental caries, infantile diarrhea, acne gangrene, chronic stranguria, nocturnal emission and enuresis. Ginkgo biloba leaves are rich in active substances such as flavonoids and lactones, and are excellent pharmaceutical raw materials. Can be used for treating coronary heart disease, cardiovascular disease and angina pectoris, and has the function of enhancing memory, treating senile dementia, and preventing and treating dermatosis and alopecia. Ginkgo biloba leaves can also be made into ginkgo tea and feed additives, and Ginkgo biloba extract can be made into nutritious oral liquid, health care products and cosmetics. Ginkgo pollen has rich nutritional value and extensive pharmacological effects, and is rich in essential amino acids, various unsaturated fatty acids, mineral elements and vitamin E. It can be widely developed into cosmetics for delaying skin aging and anti-aging, as well as drugs and health products for preventing and treating tumors and cardiovascular diseases. Ginkgo biloba seed coat contains a large number of hydrogenated ginkgolic acids, ginkgol and ginkgol, ginkgetin, isoginkgetin, polysaccharides and a small amount of ginkgolides, which is a good pharmaceutical raw material. Ginkgo biloba is an excellent timber tree species. Ginkgo biloba wood has a well-proportioned structure, dense texture, no warping and cracking, and strong corrosion resistance. It is an excellent material for craft carving, exquisite furniture, luxury buildings and interior decoration, and is known as "Silver Fragrant Wood". Ginkgo biloba has strong adaptability, anti-pollution and smoke, and beautiful tree shape. Ginkgo biloba has been widely planted and potted in the world as a garden, street and garden greening tree species.

since 2, relying on key forestry projects, our city has vigorously built a ginkgo forest base. In 23, Tongjiang Forestry Bureau and Sichuan Academy of Forestry jointly established a "Ginkgo Germplasm Resource Bank" in Jinjiaba Village to introduce and select excellent strains. At present, the city has planted 4, mu and scattered more than 1, plants. Tongjiang "Bashan Ginkgo" was recognized as pollution-free green food by the province.

2. Nanjiang Walnut

In ancient books, it was called walnut and peach. Bazhong is one of the earliest areas where walnuts are planted in China, with a long history of cultivation, especially in Nanjiang and Tongjiang mountainous areas. Walnut is a four-purpose tree species with high economic value, such as dried fruit, oil, wood and medicine. Walnut kernel has high nutritional value, containing 6-7% fat, 15.4% protein and 1% carbohydrate. In addition, it also contains calcium, phosphorus, iron, carotene, thiamine, riboflavin and nicotinic acid. According to analysis, the nutritional value of 1 kg walnut kernel is equivalent to 5 kg egg; 9.5 kilograms of milk. In medicine, it has the functions of invigorating qi and nourishing blood, increasing intelligence and strengthening brain, moistening dryness and resolving phlegm, moistening lung and moistening intestine, and is a nourishing medicine. It is the first-class raw material for sugar and food industry, health care and nutrition. Walnut wood is tough, heavy and solid, fine in texture and easy to color.