After the pumpkin is steamed, I use my weapon to grind it into pumpkin paste, then add 5g of yeast to the paste, mix 50g of wheat flour into dough, and add15g of cooking oil. Rub it into a smooth batter and wake it for an hour. Noodles are very instructive. Put some oil on the control panel and comb the noodles into strips. After heating, the bottom oil of the heating brush enters the surface and is pressed into a cake blank. Cover, keep the water for 2 minutes, turn over after 2 minutes 1 minute, 1 minute and turn over again. I helped a film, and a shovel pressed it gently. Cooked quickly and elastic, you take it out of the pot. Pumpkin pie Pumpkin pie is particularly beautiful, and a particularly classic pumpkin pie is ready.
This cake is especially fresh and soft. Please have a look. I shake it. It shook off because of the special rotation. Look at the color inside. Everybody, one more. Look at that. It's too hot. To sum up, if you want to make a delicious cake, you must have more pumpkins. I used about 500 grams of pumpkin here. Secondly, you don't have to dare to make noodles or rub them. Because she may have her period, or it doesn't taste good when her period is hard. This kind of food is especially delicious.