"The aroma of wine is not afraid of the depth of the alley", which means that as long as the food is delicious, even if it is hidden in a deep alley, people will come to eat it.

Recently, a cake has appeared, which is very popular on Weibo and short videos, and many people have been fooled.

Not only does this cake look “beautiful,” but it’s also very different from ordinary butter cakes.

Many people queue for hours just to have a taste of this delicious food.

This popular delicacy is "Chiffon Cake". Is it so delicious?

Yes, very delicious.

However, since it has become an Internet celebrity delicacy, the price of this "almond burst cake" is not cheap, costing more than 100 yuan each.

In fact, you can make it at home, and it only costs 1/3 of the money. Let me share with you how to make it.

People like almond burst cake very much. The most important thing is the "explosion". It feels like a volcano erupting and flowing lava out, which is very spectacular.

Moreover, the texture and taste are several levels higher than ordinary cream cakes.

If the ordinary cream cake is compared to "Geely", then the almond burst cake is "Bentley", which is a taste you have never tasted before.

Almond burst cake ingredients: 27g butter, 45g low-gluten flour, 3 eggs, white sugar, almond flakes, custard sauce.

The first step of the production method is to mix 27g of butter and water in a clean basin, sift 45g of flour into the basin through a sieve, and then stir evenly.

Beat 3 eggs in a small bowl, add the egg yolks to the butter and flour bowl, and stir evenly until a smooth batter forms.

The second step is to add an appropriate amount of white sugar to the egg whites and beat them with a whisk to make meringue.

Pour 1/3 of the meringue into the batter, stir evenly, then pour in the remaining meringue and stir.

Step 3: Pour the mixed egg batter into the cake mold, place it on the table and shake it to remove the air in the batter.

Step 4: Preheat the oven to 180°C, then put the cake mold in and bake at 150°C for 30 minutes.

After the time is up, turn the mold upside down and let it cool naturally.

After cooling, use a knife to make a circle inside the cake, take out a space, and use a decorator to squeeze the custard sauce into the cake until the custard sauce overflows. The custard sauce is also squeezed onto the surface of the cake to create a natural texture.

Shen's look.

Step 5: Put the almond slices into the oven and bake at 150°C for 15 minutes. Turn the almond slices while baking so that they are heated evenly and will not burn easily.

After the almond slices are roasted, sprinkle them directly on top of the pop-up cake, and this almond pop-up cake is ready.

Eat the almond popping cake immediately after it is made. The texture and taste are the best at this time, and the almond slices are very crispy.

Once you take a bite, the custard sauce inside will pour into your mouth, and it will conquer your taste buds immediately, making you want to eat one more and unable to stop.