1. Wash the clams, and let them rest in light salt water for 2 hours to spit sand.

2. Add cooking oil to the pot, add onion, ginger, garlic and pepper and stir-fry until fragrant.

3. Add the soaked clams and stir fry.

4. Stir-fry a few times, then add cooking wine to deodorize, and then pour in appropriate amount of soy sauce to taste. When the clams are cooked, they can be served.

5. Finally, the fried clams are finished.