Culinary and nutritional education?

What major is this?

We solemnly state that we don’t just make delicious food!

Let me tell you about the culinary major in detail~Professional introduction Training objectives This major cultivates comprehensive development of morality, intelligence, physical and aesthetics, possesses good scientific and humanistic qualities, understands the current status and development trends of catering and food-related industries, and masters economics

, basic knowledge of management disciplines and professional knowledge of cooking and nutrition, have solid basic skills in cooking and food nutrition analysis and guidance capabilities, and be able to engage in management work in catering and food processing enterprises, as well as in public affairs in schools, government agencies and other enterprises and institutions.

***Application of nutrition guidance and comprehensive high-quality talents.

The core courses of this major include: College English, Advanced Mathematics, Catering Management, Introduction to Food Culture, Food Safety and Hygiene, Basic Nutrition, Public Nutrition, Basics of Cooking Technology, Pastry Making Technology, Basics of Dish Making, Nomenclature

Dish making technology, Western food technology.

In terms of employment, there are also employment issues that parents and students are most concerned about: cooking ≠ chef!

The employment direction of this major is very wide: you can engage in operation and management work in hotels, catering, and food processing enterprises, engage in catering service professional teaching in vocational colleges, and engage in public nutrition in the logistics departments of schools, institutions and other enterprises and institutions.

Guidance work, and entrepreneurial work in the hotel, catering, and food industries.

Moreover, the job of a catering manager is a profession known as the "golden rice bowl", which has the distinctive characteristics of easy employment and high income.

The Practical Teaching Cooking and Nutritional Education major has both practical and theoretical classes.

Culinary and Nutritional Education is an undergraduate degree, so this means that the course is mainly theoretical, but practical is also essential.

There is also a separate training building for students majoring in culinary and nutritional education.

There are also Chinese food red case training rooms, tea and wine culture rooms... and more practical rooms are waiting for you to explore in person!

As people's quality of life and living standards continue to improve, people's requirements for nutritious, healthy and safe diets are also getting higher and higher.

In addition, the promulgation and implementation of the "Healthy China 2030" Planning Outline and the "Implementation of the Healthy China Strategy" proposed in the report of the 19th National Congress of the Communist Party of China will increase the demand for cooking talents and catering management talents with nutritional foundation.