The method of air frying pan with wrapped bean curd is as follows:

Ingredients: 1 box of wrapped bean curd, 5g of pepper noodles, 2g of pepper powder, 1.5g of salt, 15g of peanuts, 5g of broken ears, 2g of pickled mustard tuber, 2g of shallots and 4g of cooking oil.

1. Wash shallots and cut them into chopped green onion, wash and chop the roots of broken ears, and chop kohlrabi/mustard tuber for later use.

2. Place a layer of tin foil on the air fryer, brush a thick layer of base oil, and spread the wrapped tofu in the fryer.

3. Brush the tofu surface with oil again, and brush it several times. Pour the unfinished oil directly into the pot and bake at 2 degrees for 8 minutes.

4. Mix pepper noodles, pepper powder and salt; Turn the baked tofu over, sprinkle with the evenly mixed pepper and bake at 2 degrees for another 7 minutes.

5. Sprinkle pickled mustard tuber, broken ear root, chopped peanuts and chopped green onion on the baked bean curd while it is hot, take it out with tin foil and put it on a plate to eat!

Tips

1. The wrapped tofu is tender, so it must be light and easy to break.

2. When tofu is baked, you must watch it. Don't bake it for too long, it will break.

3. When frying tofu, turn it over when the bottom is set. The non-stick pan is better, and some pans will break if they stick easily.