The barbecue in Zibo is on fire. Why is it so hot? There are many answers, and there is no great secret after careful study. It is just one word: sincerity.
On March 31st, in a barbecue shop in Zibo, diners showed the all-inclusive eating methods of cookies, dipping materials and various kebabs.
this "sincerity" is first reflected in the fair price. Zibo barbecue is because the average person is 6 to 7 yuan, which is cheaper than other areas. Affordable experience has brought many fans to Zibo BBQ. In some places, food has also become popular because of its cost performance, but when there are more guests, the price will increase at will. Zibo needs to learn a lesson and avoid repeating the same mistakes.
the sincerity of Zibo barbecue is also reflected in "no weighing" and "no cheat people". Recently, a blogger who made an unannounced visit to a business with his own small scale went to Zibo to crack down on fakes. In the most lively business district in the local area, bloggers visited 1 stores, all of which were full of money. Some merchants also took the initiative to remove the weight of packaging bags, and some prepared snacks as a topping, which made bloggers even boast "reliable". Unsurprisingly, the "reliable" Zibo barbecue has gained another wave of fans and continued its popularity. A large number of netizens said that they must try it on May Day.
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the price is reasonable, and it is the duty of the operator and the duty of doing business. In the words of local businessmen, "people do business with their conscience." But this seemingly natural thing, not everyone can insist. A few days ago, in a tourist city in online celebrity, this blogger tested 1 businesses and found that all the scales used in 8 of them were "ghosts", and even a "half-catty scale" appeared. The actual weight of 4 catties was only 2 catties, and the pit was half full. How can people feel at ease in such a consumption environment? In contrast, since it became popular, in the face of a wave of passenger flow, Zibo merchants have not yet reported any negative situation that damages their reputation. I hope they can keep the honor of guarding Zibo.
Zibo's "red" today is partly due to its "not red". In the past, Zibo BBQ mainly engaged in acquaintance business and relied on word of mouth. Social integrity is relatively intact here, and consumer prices have not bubbled up because of foreign tourists. When the traffic suddenly came, Zibo presented a simple and vivid "friendly shandong", which immediately touched the young people who were stabbed by various "price assassins".
Strict market supervision has also helped to keep the integrity barrier. At the beginning of March, the barbecue in Zibo just became popular, and the local market supervision department carried out special inspection on the barbecue shops in its jurisdiction, and launched the activity of fast food inspection into the "Barbecue online celebrity Store" to supervise the barbecue shops to operate in good faith and clearly mark the price ... When the merchants found that the supervision department "came to check the scales every once in a while", it was natural that they would take great risks to tamper with the scales.
In order to serve the tourists queuing up, Zibo also quickly opened a barbecue special train, barbecue bus lines, and released a barbecue map, which fully demonstrated the executive power and pampering power. Internet traffic is a science, and there is an accidental element in Zibo's fire. However, Zibo caught the traffic from the sky with the concept of honest management and the enthusiasm of "friendly shandong". After the barbecue in Zibo, the local consumption picked up faster and the investment potential increased greatly. This is the reward given by the market to honest people.
Honesty is like salt in barbecue, which ensures the bottom taste of ingredients. For operators, honesty is also the bottom line. Honesty is the foundation, enthusiastic service and product innovation can add to the icing on the cake, just like sour soup fish needs litsea cubeba, small barbecue can not do without cumin powder, but without salt, nothing smells good.
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As a new barbecue city, Zibo has been on fire for more than a month now, and it remains to be seen whether it will grow red. So far, the scales in Zibo are accurate, the merchants are enthusiastic, and the small barbecue is fragrant. Tourists come on the spur of the moment and enjoy themselves. This is really something to be happy about.
However, a big barbecue will be held in Zibo on May 1st, which will not only test the barbecue industry, but also test the consumption environment and business environment in Zibo. As the queue in the front row of barbecue stalls is getting longer and longer, there have been voices on social platforms complaining about long queues, ugly faces of merchants and inability to keep up with services. At this time, it is necessary to maintain the heat and stay awake. After the fire broke out, in the face of door-to-door business and many times the number of tourists in the past, can Zibo continue to provide good service or even better service? This is a test of local management ability and reception ability, but also a test of integrity. The lesson of Qingdao prawn is still there, and Zibo barbecue should not be careless. After all, what connects "online celebrity" to "Changhong" is a long track of integrity.