Snake meat is considered as one of the ingredients with high nutritional value, but its taste is not acceptable to everyone, and soybean is an economical food rich in protein. The combination of the two can not only bring more nutrition to the body, but also increase the taste and chewiness of snake meat.

First of all, we need to cut the fresh snake meat into pieces, blanch it with boiling water and wash away the blood foam. In addition, you can also add some ginger slices and cooking wine when blanching, which can not only remove the fishy smell, but also make the ingredients more delicious. Soybeans need to be soaked in water in advance to make a soft soup, preferably overnight. Put the soaked soybeans and snake meat into the pot, add appropriate amount of water, cook slowly on low heat, skim off the floating foam, and then add nourishing ingredients such as medlar and red dates with better taste.

Next, we can add salt and other seasonings according to personal taste, such as onion, ginger, garlic and so on. It is best to cook for about 20 minutes on medium heat, so that all ingredients can be fully blended until the snake meat is cooked and the soybeans are tender, and then turn off the heat to eat. This soybean soup is delicious and nutritious, which helps to improve human immunity and body resistance. Suitable for autumn and winter.

In a word, mixing soybean and snake meat to make soup is not only delicious but also nutritious. The cooking of this dish needs to pay attention to the heat and seasoning, as well as the appropriate ingredients, in order to achieve the best results. I suggest you try more and explore more ways of food collocation.