Chongqing spicy chicken production materials:

Ingredients: 1g chicken

Seasoning: 8g pepper, 3g pepper (red, sharp and dried), 15g scallion, 1g ginger, 2g monosodium glutamate, 8g salt, 15g cooking wine, 1g light soy sauce, 25g vegetable oil and garlic (white skin).

Teach you how to cook Chongqing spicy chicken, and how to cook Chongqing spicy chicken is delicious

1.

Cut the whole chicken into cubes;

2.

Sprinkle soy sauce, salt and monosodium glutamate on the diced chicken, adjust the taste, and put it in cooking wine for about 3 minutes;

3.

After heating the oil, first pour in the onion, shredded ginger and garlic;

4.

Then pour in the delicious chicken and stir fry;

5.

Then, add dried red pepper and pepper, stir-fry them quickly, and stir-fry the fragrance;

6.

Finally, season with salt, monosodium glutamate and sugar, and serve.

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