TOP 1: Wuchang rice

Wuchang, located in the south of Heilongjiang Province, has a continental climate in the middle temperate zone, with an average annual precipitation of 608 mm and an annual sunshine of 2629 hours. Due to the unique geographical conditions, Wuchang has become the producing area of high-quality rice in China.

Highlight: Wuchang rice is rich in fragrance, soft and slightly sticky, with a light and sweet taste and a rich and refreshing taste. When cooking, it will give off a natural smell of rice, and the whole room will smell of glutinous rice. The rice grains are full and shiny, and the leftovers will not come back to life.

Delicious tip: Wuchang rice is dry. Soak in cold water for 30 minutes to 1 hour or soak in warm water for 30 minutes before cooking, so that the cooked rice tastes best.

TOP2: Heilongjiang long-grain fragrant rice

Heilongjiang belongs to the black soil area in Northeast China. The thickness of the black soil layer in the soil is 30- 100 cm, and the organic matter content is as high as 5%-7%, which is several times that of yellow soil. The rice here has a long production cycle, abundant sunshine, good quality and higher nutritional value.

Highlight: Heilongjiang long-grain fragrant rice tastes soft, elastic and slippery, sticky but not greasy. The rice is delicate, flexible, tender and fragrant. The appearance is slender and full, bright and delicate, and the color is crystal clear.

Delicious tip: its porridge juice is like milk, which is waxy and refreshing to cook and sweet in flavor. It is best for braised rice, bright and fragrant. Pumpkin stew rice and lentil stew rice are both delicious!

TOP3: Panjin rice

Located in the southwest of Liaoning Province, it belongs to the center of Liaohe Delta, with mild climate and distinct seasons. It has a unique saline-alkali land, with 265,438+0 rivers and sufficient irrigation water sources. Panjin rice is a symbolic product of chinese national geography.