Food is an integral part of human life, and special dishes from different regions represent local culture and traditions.

Specialties from various regions attract countless diners with their unique tastes and cooking techniques, becoming treasures of gourmet culture.

Let's explore the specialties of different places and taste the flavors of different places.

Peking duck Peking duck is one of China's most famous dishes and is known as the "Chinese culinary treasure".

Its production process requires multiple processes, and unique cooking techniques make the duck meat charred on the outside and tender on the inside, with a delicious taste.

Here are the steps for making Peking duck: Buy fresh Peking duck.

The ducks are slaughtered, feathered and then gutted.

Marinate the duck with salt and spices to infuse it with flavour.

The marinated duck is hung on the oven and grilled over willow wood charcoal.

Roast until the skin is crispy and the meat is tender, then cut into thin slices.

Served with scallions, cucumbers, sweet bean sauce and pancakes, the duck slices are rolled up and served.

Peking duck has a crispy texture and tender meat. It is even more delicious when paired with sweet noodle sauce, onion, ginger and other seasonings.

French foie gras French foie gras is one of the representatives of French cooking and is known as the "Queen of Food".

Its production requires fine craftsmanship and high-quality foie gras, so the cost is high and it is a very precious dish.

Here are the steps for making French foie gras: Buy fresh foie gras.

Soak the foie gras in milk to remove the bitterness.

Cut the foie gras into cubes and marinate with salt and pepper.

Heat the butter in a pan and fry the foie gras pieces.

Fry until golden brown on both sides and place the foie gras pieces in the oven.

Roast until the foie gras is charred on the outside and tender on the inside, with a rich texture.

French foie gras has a rich, delicate and mellow taste, making it an unforgettable delicacy.

Japanese sushi Japanese sushi is one of Japan's traditional specialties, famous for its exquisite production technology and fresh seafood.

Here are the steps for making Japanese sushi: Prepare sushi rice and various seafood.

Cook the sushi rice, add rice vinegar and mix well.

Cut the seafood into thin slices and set aside.

Place sushi rice on the sushi curtain and cover with seafood.

Roll up the sushi with a sushi curtain to give it shape.

Cut into small pieces and serve.

Japanese sushi has a refreshing taste, soft and glutinous rice, and delicious seafood. It is a mouth-watering delicacy.

Italian Pizza Italian Pizza is a traditional Italian specialty, famous for its rich ingredients and unique production techniques.

Here are the steps for making Italian pizza: Prepare the pizza dough and various toppings.

Roll the pizza dough into a round shape.

Spread tomato sauce on pizza dough.

Sprinkle with cheese and various toppings such as vegetables, meat, etc.

Bake the pizza in the preheated oven.

Bake until the bottom of the pizza is golden brown and the cheese is melted.

Italian pizza has a rich and varied taste, with a crispy base and rich toppings that are endlessly memorable.