Hello, I'm A Fei, the first gourmet, and I'm concerned that A Fei has more home-cooked dishes for your reference!

A delicious special vegetarian dish scattered among the people-thin-skinned vegetable python.

The word "Bao" is often used in the process of making pasta. Whether it is steamed buns, jiaozi, or various pies, steamed or boiled, fried or fried, as long as the dough is wrapped with stuffing, this process is indispensable.

There is such a kind of food scattered among the people in northern Anhui. The fillings are not fixed. You can mix all kinds of vegetables according to the season. With vegetables and noodles, you can make a health food. The skin is as thin as paper and the fillings are fresh and crisp. It is simpler than steamed buns and more delicious than steamed buns. It can be said that it is a kind of food suitable for all ages and three meals a day-thin-skinned vegetable python. Now, let's take a look with A Fei. Is our production method in Henan the same as that in your hometown?

Thin-skinned vegetable python

Step 1: Scrambled eggs

We beat three eggs in a bowl and mix them evenly. After the electric baking pan is heated, we pour a little vegetable oil into the pot, fry them until they are all set, and then stir them with chopsticks. Then take out the scrambled eggs and cut them into pieces for later use.

Step 2: Mix the stuffing

Wash a handful of leeks, cut them into pieces, put them in a pot, add 5g of sesame oil, and let the sesame oil evenly cover the leeks to prevent them from coming out of water. Then pour in the chopped eggs, add 1 g of salt, 1 g of chicken powder and a little thirteen spices, and put the seasoning on the chopped eggs. Mix the seasoning evenly before mixing it with the leeks. The purpose of this step is to avoid the leeks from coming out and keep the leeks crisp and tender.

Step 3: Put 1 grams of flour into the dough mixing basin, and blanch one half of the flour with boiling water. Scalding the noodles can make the prepared vegetable python softer and softer. All the noodles are mixed with cold water, and the taste of the prepared vegetable python is hard. Stir the flour into flour wadding, and then knead it into dough.

Step 4: Make a blank

Sprinkle the bottom surface on the chopping board, knead the dough into long strips, pull it into a uniform dough, flatten the dough, and roll it into a rectangular thin dough. After rolling, put a proper amount of leek stuffing on the dough.

Fold the dough down, press the edges, fold it again, and press the two ends, and the green body of the vegetable python will be ready. It is not easy for the vegetable python to get stuffed in this way.

Step 5: Steaming

Brush oil evenly on the steamer to prevent the vegetable pythons from sticking to it after steaming, put the green ones into the pot in turn, boil the water, put them on the steamer, cover the pot and steam for 8 minutes. Turn off the fire after 8 minutes, take the vegetable python out of the pot and put it on the plate. The skin is as thin as paper and there is no water. It is full of vegetables and smells delicious.

Well, a soft mini-dish python is ready. Please try it for your favorite friends.

Pay attention to A Fei. There are simple and practical home-cooked dishes for your reference every day. See you next time!