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Can corn flour be used as corn juice?
The corn juice made by the soymilk machine I drink is made of fresh corn. The extruded corn has strong taste and high nutrition.

Corn porridge, commonly known as stick residue porridge, is powder made of dried corn kernels by farmers' uncles, and then it can be stored for a long time, so the nutrition is not so high, and the taste of corn is very weak. Everything is fresh, right?

PS: I even played baseball.