Current location - Recipe Complete Network - Food world - Is the integrated stove with steaming and baking easy to use?
Is the integrated stove with steaming and baking easy to use?
The appearance of integrated stove brings more possibilities for kitchen decoration, such as open kitchen, large-capacity kitchen and ever-changing style kitchen. Steam-baking integrated stove is one of the most popular integrated stove styles on the market at present. Why do people choose it? What are its advantages?

First of all, it has diverse functions.

The integrated stove of steaming and baking doesn't mean that it simply combines steaming and baking with oven, but it has two kinds of pure steaming and baking: ordinary steaming and fan baking, high-temperature steaming and humidifying baking, and has the functions of disinfection and drying, thawing and fermentation, and heat preservation. An electric appliance can make soup, steam steamed bread, steam fish, kebabs, roast sweet potatoes, roast chicken wings, kebabs, roast egg tarts, roast lamb chops, toast and so on.

Second, the price is more cost-effective than the purchase.

Smoke machine 3000, cooker 1000, steamer 5000, oven 6000, disinfection cabinet 3000, heat preservation cabinet 1000, cupboard 1000, so it will cost at least 20,000 yuan. Buying them separately, not to mention taking up a lot of space in the kitchen, will be much higher in terms of price alone.

Third, heat dissipation is cleaner.

The heat dissipation of an independent embedded steamer or oven is generally the front row of heat dissipation holes. The advantage of steaming and baking integrated stove is that there is not only a row of cooling holes in front, but also a small hole inside. This small hole can play a great role. First of all, it is to adjust the pressure in our cooker when steaming and baking work together, and second, it is to discharge excess heat from the cooker when working. Therefore, when steaming and baking work together, our integrated stove is also smoking, which can make the room.

Fourth, it is easier to clean.

After the meat is cooked in the steaming oven, the box will splash a lot of oil, which is also a big problem that users of pure ovens will face, but we don't have to worry about this problem. If there is spilled oil in the steaming oven, we can soften it in pure steaming mode, so it is very easy and simple to scrub it with a rag.

Fifth, save space.

If we have an integrated steamer at home, it means that we have a range hood, a gas stove, a steamer, an oven, a disinfection cabinet, a heat preservation cabinet, a microwave oven, a rice cooker, a pressure cooker and so on. With one of them, we have a complete kitchen.