Specialty snacks are an indispensable part of Chinese delicacies. Compared with many Internet celebrity milk tea shops, street stalls and century-old brands are still easier to attract customers and have more regular customers. The truth is that the taste itself is

In the final analysis, "eating" is determined by "taste". Many gourmet restaurants are famous in Qili. If the taste is bland and cannot attract customers, although they focus on delicious food, diners will certainly know which one comes first!

There is no shortage of desserts in specialty snacks. The characteristics of desserts naturally reflect the taste of sweetness. Could it be that there are also desserts that are bitter? In fact, there are. We have to lament that our own specialty food culture has a long history. What is it?

Hehe, this is just a question for our foodie friends. Explore it for yourself. After you get the answer, you will find out that the appearance of food can be so mysterious?

Of course, this is not the key, the key is the special snack we are talking about.

It is a dessert. Desserts are generally eaten after a meal. We are not particularly clear about this principle, but many girls may be irresistible to desserts at any time. The sweet feeling is more immediate than the taste.

, and the word "mi" originally means sweet. The following special delicacies and snacks are specifically called "Mishan". What is it called?

The name is very weird and can be described as domineering and leaky.

It is called Honey Sand Knife, and I heard that it is indeed very special. Because it is weird to associate a special snack with a knife, and it is also related to the sweet but not greasy word "honey", which also makes many good friends of eaters even more excited.

I was surprised, but this special snack comes from Xuzhou, where Uncle Liu Huang stayed. At the same time, friends from Shandong and other regions also use it as a dessert after meals and to receive visitors from far away. The main characteristics are a bit like Malt Candy.

But it doesn’t stick to your teeth, it’s a little soft and gives you a crispy surface, which is as strange as its name.

Why is Mi Sandao called this?

In fact, good friends who ate this sweet snack can guess it from its shape. There are three loan holes on the dessert that resemble "scars", so it is called Mi Sandao. But who actually named it?

who is it?

This becomes even more interesting, because in terms of historical allusions, this Mi Sandao can be regarded as the "brother" of "Dongpo Pork". So I believe many diners know who got it?

Speaking of Dongpo pork, many friends may think that this is braised pork ribs. In fact, there are slight differences. The two are essentially the same. Dongpo braised pork is also called rolled pork and Dongpo braised pork. It is the same as braised pork ribs.

The relationship is really not big. In simple terms, there is little to say about the cooking method. Stewing and stir-frying can distinguish Dongpo pork and braised pork ribs to a certain extent. Dongpo pork is famous for Su Dongpo, and the same Mi San

The spread of swords also comes from Dongpo practitioners.

During the Northern Song Dynasty, Su Dongpo was drinking in Xuzhou and with tourists in the mountains. Coincidentally, the Dongpo monk had received a big sword not long ago.

On a whim, she even forgot that she was a poet and not a knight, and carved three knife patterns on the edge of the green stone. She concluded that a servant got the dessert with three "scars" from nowhere, and that

Hui Hui only knew it was a special snack made of honey, which gave Su Shi the opportunity to name it. Seeing that the dessert looked similar to what he had just made, he casually said it was "Honey Three Swords".