China traditional cuisine

Manhan banquet, Buddha jumping over the wall, snowballing, zongzi, glutinous rice Baba, jiaozi, glutinous rice balls, wonton, noodles, steamed stuffed buns, lion's head, pancakes, Melaleuca cakes, moon cakes, fried dough sticks, soybean milk, Lamian Noodles, Daoxiao Noodles, cold noodles, mixed noodles with beans, and Sichuan style pork. Leek box, steamed dumplings, steamed bread, rice balls, egg cakes, preserved eggs, salted duck eggs, porridge, fried rice with eggs, sweet potato porridge, wonton, spicy noodles, noodles with sesame sauce, pickled mustard tuber, shredded noodles, rice noodles, fried rice noodles, egg drop soup, laver soup, hot and sour soup, candied haws, sesame balls, twists, sour plum juice, sesame balls.