Prepare the ingredients. If it is dry glutinous rice flour, it needs to be soaked in water for a while (use your fingernail to cut off the glutinous rice flour paste to see if there is still a dry place in the middle. If so, continue soaking). If you buy it wet, you can boil it directly instead of steaming it (it will become mushy after steaming).

Cut onions, garlic, coriander, etc. into small pieces (you can add seasonings according to your own taste).

Cut the tofu skin into strips and cut the sheep blood into long strips.

Put the tofu skin, sheep blood, and vegetables into a pot of boiling water for two minutes and remove.

Put the soaked glutinous rice into a pot of boiling water for half a minute, take it out and put it into a bowl.

Put the blanched sheep blood and tofu skin in a bowl, and add the chopped onions, garlic, etc.

Add appropriate amount of salt, chicken essence, and other seasonings, and add the cooked chicken soup.

Stir well and start.

When eating, pair it with the freshly made Roujiamo and take a sip of soda. It’s really delicious. Worth a try.