How to make steamed tofu with minced meat and eggs, which is delicious and nutritious, and spend the autumn smoothly? If you have money, remember to eat steamed vegetables, which are simple and nutritious, and get through the dog days smoothly. In July, it won't be long before the summer solar term is ushered in. The arrival of the summer solar term represents the situation that the temperature gradually enters the summer. The temperature is high and rainy, although it is still the hottest time.

Steamed vegetables are a way to keep food pure. Nutrition is not easy to flow out. It's too hot to cook steamed vegetables in summer, which also reduces the kitchen fumes. I like cooking steamed vegetables for my family in summer. Recently, my relatives especially like to eat steamed tofu with minced meat and eggs, which costs a few dollars each. Fresh and delicious, the nutrition is still very comprehensive. Eating in summer also nourishes health and is not easy to get angry. Children are nominated to eat this steamed dish occasionally.

Steamed tofu with minced meat and raw eggs is also very simple. Eggs are tender and tofu is tender and smooth. It's delicious to eat with fried mushrooms. If you want the egg custard to taste tender and smooth, steaming egg custard is also an important skill. Add 1.5 times of warm water to the egg liquid, mix and stir the sieve powder, and steam in boiling water for 10 minutes, so that the cooked raw eggs are as tender and smooth as those in restaurants. The dog days are coming, remember to eat more steamed vegetables, simple steaming, fresh and tender nutrition, steamed tofu with minced meat and eggs. Food: tofu, minced meat, raw eggs, oyster mushrooms, onions and garlic. Seasoning: appropriate salt and oil, soy sauce and oil consumption. Exercise:

Step 1: Wash and cut tofu, wash and chop raw pork, wash Pleurotus ostreatus and hob, wash and chop garlic, and wash and chop shallots for later use. Pour the egg mixture into the dish and mix well with chopsticks. Add 1.5 times of warm water and a small amount of salt, mix and stir, sift the powder to remove foam, and the boiled eggs will be more tender and smooth.

The army was put into a plate and poured with egg liquid with better sifting powder. A slight fluctuation will also shake out bubbles. Steam tofu and egg liquid in boiling water for about 10 minute, and turn off the fire and stew for 2 minutes. Cool the oil in a hot pan, add garlic and onion and stir-fry until fragrant. Add the meat foam and stir-fry until fragrant.

The second step is to add the diced mushrooms and stir them evenly. Add a small amount of cold water, appropriate amount of soy sauce, oil consumption and a small amount of salt, stir fry together, and stew the food thoroughly. Add a little starch to thicken the pan.

Stir-fried minced mushrooms and minced pork are sprinkled on the steamed egg custard, and then sprinkled with a little onion to enjoy. This China version of life: steamed tofu with minced meat and eggs is ready. The egg soup made in this way is tender and tender, and then fried with diced mushrooms and pork, with more interesting taste and more comprehensive nutrition.