Small crispy meat powder is a special powder for frying crispy meat. Besides frying crispy meat, it can also be used for dry frying seafood oil cakes and chips, as well as frying peanuts, tofu, fruits and vegetables. The function of crispy meat powder was actually invented only for the convenience of frying crispy meat. The traditional method of crispy meat will not use this seasoning, but the meat fried with crispy meat powder tastes very similar to that made by traditional methods.

cut the meat into strips, add salt and ginger, and marinate the pepper noodles. If you don't like the pepper noodles, you can leave them alone. Just put the seasoning according to everyone's taste. Then pour a proper amount of minced meat powder into a bowl, then beat in the eggs, mix the minced meat powder and eggs into a thick paste, then pour the marinated meat into the batter, stir it evenly, hang the batter, and then fry it in a cooked oil pan.

Note:

1. It is better to choose lean meat to make crispy meat, and the meat made is tender, crispy and refreshing.

2. Choose sweet potato starch with granules mixed with some flour to mix the meat, and the fried meat will be much smoother.

3. put salt when the oil is burning for 7 or 8 minutes to prevent the oil from splashing on your body.

4. Small crispy meat is returned to the pot once to make the meat crisp.

5. Stew in the pot for a few minutes to remove excess oil from the meat.

6. Steaming for dozens of minutes is to make the meat smoother.