Once I went to a Japanese restaurant where I often go for dinner, I was supposed to be sitting next to a food network. Although I know she is making a video, I can't understand her behavior. She will shoot the same dish many times, but the evaluation is completely opposite. For a while, it is delicious, and for a while, it is terrible. Although there is a saying that it is difficult for everyone to adjust, you may hate my favorite taste, but how can the same person, at the same time, have diametrically opposite comments on the same dish? When I checked out, everyone in the store had almost left, so I chatted with the manager for a while. I am an old customer, and the manager hasn't come yet when I eat here.
when the store manager heard that I was asking about this, the swearing came out. I was dumbfounded. Isn't this the underworld? Shopkeepers, before the fire, are very particular, pay their own bills and speak to the point, so as to accumulate fans. When the fans get up, people will start to cash in and play big cards. Pay the bill? By default, people don't think they should pay the bill. I came to visit your shop to give you face. A little more commercialized, receiving advertisements means that the store invites you to visit the store and pay some advertising fees. What goes too far is to buy and sell, such as this one I met. In fact, they deliberately let the store hear two kinds of comments, that is, tell the store that what I give you depends on whether you pay or not.
if you pay, the name is promotion fee, so I'll cut the part that says hello, and if you don't pay, I'll post the part that says you're not good. As for whether it's actually good or not, it doesn't matter. Anyway, I'm already famous and have fans. I asked the manager, why did you let them in when they brought so much equipment? The manager wry smile, you don't let in? People broadcast live, saying that you discriminate against consumers, that you are a black shop, and that you are guilty, so you dare not let them in.
who let people be big v and have the right to speak? What's even more disgusting is that these shop detectives, sometimes speaking well of you, can kill the store. For example, during the live broadcast, I told my fans that when you come to this store, I will quote my name and give you a discount. Or deliberately put multiple dishes on one plate, shouting that the weight is really enough, which is really good value. Most people don't really come to the store, but they will give you a feeling that this big V is very fond of powder, very close to the people and very powerful. Just pay attention to it, and the purpose of others will be achieved. The number of fans is the right to speak, not to mention that it is really powder, not zombie fans. A small number of fans who really come to the store find that this is not the case and will only scold the store for being black-hearted.
So, now the caterers are not used to them, and they are all cheated anyway. Why don't I just be a bit iron-headed? You're not allowed to shoot videos, so you shoot me, right? Then I'll also ask the staff to shoot you, how you recorded two completely different evaluations, and how you did it yourself. If you dare to send videos to hack me, I'll complain to the platform, and I'll look at the evidence and let you seal the title, lose powder and even sue you. This is roughly the case.
Another disaster area in a similar situation, car critics, although not all car critics are black-hearted, have a large proportion of black-hearted, and use the information of ordinary people to make money. I know something about cars, and there are a lot of car critics. If you look through his videos, you will find that he really doesn't understand or is black-hearted. A car's anti-collision beam is reduced and filled with foam, which is called energy absorption and reducing accident maintenance cost. Nonsense, you don't have an anti-collision beam, so fix my ass. Car B's anti-collision beam is thicker. When we check other evaluations, the steel strength is higher, but it is indeed less than the previous model. The whole car of car B is straighter than that of car A, but the materials used are sufficient. He calls this discrimination against consumers. As soon as I checked the comment area, it turned out that this product was a strategic partner of A car.
It's a pity that this store didn't survive the epidemic, and it has been completely closed. I have tried various ways to save myself, including take-away, private kitchens, etc. There is no way, and the whole industry is depressed. It's very kind of the boss. He paid back the balance in the membership card with debt, and even told us some of his previous purchase channels. At least, I can eat delicious salmon sashimi myself at home.
What do you think of as an anchor?
Millions of fans, a big anchor who usually charges six figures for receiving a business order, visited incognito one day and asked his assistant to order food before coming in. He made an objective and fair evaluation of the dishes and praised several good dishes. After the restaurant became popular, he brushed his clothes to hide his fame.
Actually, in the eyes of the boss, the anchor of visiting the store:
3 to 5 fans staggered into the gate with a few friends, and told me that I wanted to visit the store, and I was given a little reward. Either this order is free, and all your good wines and dishes are served. Either pay a publicity fee, and I will put in a good word for you in the video regardless of whether it is delicious or not. What? Don't pay? Either do video surfing, regardless of the truth, I will yell at it, or just make fun in the store.
in the eyes of the audience, it is an ideal scene for conscience anchors, high-quality restaurants and normal audiences to be able to walk into a restaurant and objectively and fairly evaluate the dishes here. Conscience anchor has gained traffic, and the audience is worthy of the name, which is a real high-quality video content creation. Win! High-quality restaurants are also afraid of deep alleys. Through the publicity of the anchor window, they have expanded their popularity and won! The normal audience watched a serious food program, and after watching it, they knew a good place to go. Win! But notice that I have added attributes before the main body of the win-win, "conscience" anchor, "quality" restaurant and "normal" audience.
in other words, what is the inferior video industry chain? The "black-hearted" anchor will have to pay publicity fees and benefits when he enters the door. The video content he creates is not only completely nutritious, but also inconsistent with objective facts. The black is said to be white and the white is said to be black, so as to exaggerate the facts and earn black-hearted traffic, even for freeloading or extortion. A "publicity fee" | It is not afraid that hooligans have ideas, but they are afraid that hooligans will surf the Internet. "Inferior" restaurants are aware of the quality and taste of their own food, and they don't expect or even fear normal shop-visiting anchors to promote themselves, and directly shut out all shop-visiting anchors. The "rice circle" audience watches food videos not for the sake of watching food, but for the sake of protecting the main body or like to fan the flames, confusing the audience, and having no brains to support the anchor's speech regardless of right or wrong, which encourages the arrogance of the black-hearted anchor and destroys the authenticity of the video in the food area.
So from the perspective of a normal audience, it may be a strange thing to refuse to visit an anchor. However, if we look at any link in the inferior video industry chain, the inferior video anchor brings to many industries, whether it is the catering industry or the media industry, it is an act of exhausting fishing and destroying industry trust in exchange for black traffic. Therefore, from the restaurant owner's point of view, this kind of black flow is sometimes not worth mentioning, and it is better to have more than one thing. It's 222, and there are more than eight shallow kings, and there are anchors everywhere. Instead of waiting for grandpa and grandma to wait for those big anchors who are really doing the evaluation, it is better to do every dish and serve every customer well. This is what a serious restaurant should do.