Fried peanuts with dried beans 1. Soak peanuts, fill the pot with water, add peanuts, galangal, star anise, cinnamon, dried pepper, pepper and salt, and cook for about 50 minutes until peanuts are soft and waxy. Take out the steamed peanuts and drain them. 2. garlic and onion are cut into powder, and dried tofu is cut into granules. Cool the oil in a hot pan, add minced garlic and chopped green onion and stir-fry until fragrant. Add dried bean curd and fry together. 3. Stir-fry the dried bean curd to dryness, and then put the steamed peanuts into the pot.

Hu 'nan cuisine home-cooked pork belly method 1. Prepare all the food to be cleaned. 2. Slice green pepper, pork belly, onion and ginger. 3. Pour a small amount of oil into the pot. When the oil is heated to 60% to 70%, pour the pork belly into the pot until the appearance is light yellow. Stir-fry lean meat on medium heat. 4. Then add onion and ginger and stir-fry until fragrant, and add a little rice wine to remove the fishy smell. 5. Add water and fermented beans and stir fry for a while, then add soy sauce and stir fry for a while. Change it to public speculation.

Roasted mushroom chicken wings: mushroom chicken wings, soy sauce, soy sauce, rice wine, ginger, dried Chili, salt, garlic, cooking oil and water. Dice chicken wings, wash and drain. Slice ginger and garlic, dry-cut Chili; Soak Pleurotus ostreatus in clear water and cut it in half. 2. Add some oil to the pot, bring to a boil and saute shallots, ginger and dried peppers. Add chicken wings and fry slowly. 3. After the chicken legs are slightly yellow, pour in soy sauce, soy sauce and rice wine and stir fry; Add Pleurotus ostreatus and mix together.

Stir-fried Pleurotus eryngii with lettuce Raw materials: lettuce, mushrooms and carrots. Practice: 1, lettuce is washed and cut into strips, mushrooms are cut into pieces, and carrots are peeled and shredded. 2. Boil oil and stir-fry lettuce. 3. Add mushrooms and shredded carrots and stir fry.

Method of braising Hakka tofu 1. Prepare ingredients and wash them for later use. 2. Peel the front leg meat and chop it into meat stuffing, and chop the garlic into foam. 3. Add garlic foam, soy sauce, salt and cornmeal to the meat paste and marinate for 15 minutes. 4. Cut the tofu into pieces and divide it into 2 pieces with 1 piece of tofu. 5. Stuffed with meat. 6. Cut chopped green onion for later use. 7. Heat oil in a pot, add tofu, and face down. 8. Fry until the surface is golden. 9. Inject the right amount of water, add the right amount of soy sauce, cover it, and simmer for 8 minutes. In the process of stewing, turn over halfway to make the tofu taste even. 10.8 minutes later, thicken the raw flour with water and pour it into the pot.