Daokou roasted chicken, Laomiao beef, Niutun roasted rice, fried rice with rice paste, stir-fried three-bukkake, Shuiye fried cakes, blood cake, yellow enema, Anyang skin dregs, and Linqi fried buns.

1. Daokou Roast Chicken: A special delicacy in Daokou Town, Huaxian County, Anyang City. It has a long history and unique flavor. It is one of the traditional famous foods in Anyang.

2. Laomiao Beef: Produced in Xiaozhai Village, Laoyemiao Bei, Huaxian County, it was founded in the Ming Dynasty and has a history of more than 300 years. It is characterized by delicious taste, rich nutrition and unique flavor.

3. Niutun Fire: It is one of the special snacks in Niutun Town, Hua County, Anyang City, Henan Province. It is charred on the outside and tender on the inside, fragrant but not greasy, and easy to eat, so it is favored by diners.

4. Flour rice: It is one of the three treasures of Anyang. It is mainly made of mung bean pulp, with millet, soybeans, peanut kernels, refined salt, and an appropriate amount of meat oil. After it is out of the pot, pour green onion juice and sprinkle with coriander foam.

5. Fried three-no-stick: Also known as sweet-scented osmanthus egg, it is a traditional snack made with egg yolk, water powder, osmanthus sugar, white sugar, water and other ingredients, and is one of Anyang’s specialties.

6. Shuiye Oil Pastry Shaobing: It is one of the specialties of Shuiye Town, Hua County, Anyang City, Henan Province. It is a traditional snack made by hand using flour, oil pastry, sugar syrup, sesame and other ingredients.

, 7. Blood cake: It is a special traditional snack in Anyang. Together with skin residue and powder rice, it is called the three treasures of Anyang. It is steamed with buckwheat noodles, pig blood and seasonings. When eating, it is sliced ??and fried, and is smeared with garlic paste. It is spicy.

Delicious.

8. Neihuang enema: It is a traditional famous food in Neihuang County, Anyang. It started in the Qing Dynasty and has a history of more than 100 years. It is made of pig blood, pig intestines, flour, sesame oil and five spices as the main raw materials.

9. Anyang Pi Zha: It is one of the traditional famous foods in Anyang. Its raw material is mainly vermicelli, which can be used after being cooked and left to cool.

10. Linqi fried buns: one of the special snacks in Linqi Town, Linzhou City, Anyang City, Henan Province. Linqi fried buns are made by boiling, steaming and frying.