rice noodles
To what extent do Xuzhou people love rice noodles? Rice noodles can be used for breakfast or lunch, and a bowl of rice noodles is enough for dinner. Any rice noodle shop can make a lot of money as long as it tastes decent.
There are still differences between Xuzhou rice noodles and southern rice noodles. The most classic Xuzhou rice noodle is pickled mustard tuber, garlic sprout and coriander meat sauce, and a few slices of beef will be added to the luxurious one.
The meat sauce of Xuzhou rice noodles is generally made by the stores themselves, and almost every store has its own characteristics.
Therefore, there is no need to choose a special place to drink rice noodles in Xuzhou. But there are still some famous shops, like Hermes in the legendary rice noodle? A _ rice noodles. This shop is located in yunlong lake, a famous scenic spot in Xuzhou. You can enjoy the lake view and drink rice noodles, not to mention how comfortable it is.
Address: Crystal Pier, Hudong Road, quanshan district
Frog fish
Frog fish means tadpole. It is called this name because of its similar shape. This sweet, sour and cold taste is an out-and-out childhood memory of many Xuzhou people. Sweet and sour, sweet and spicy sauce, red mustard tuber, the simplest collocation has the most amazing taste.
Pay attention to the red mustard tuber, which is hard to see when you leave Xuzhou. This little seasoning is not only the crowning touch of frog fish, but also feeds half of Xuzhou snack industry. The rice noodle mentioned above and the bean brain mentioned below are indispensable to it. Without it, everything will be eclipsed.
Frog fish is a folk snack. Many Xuzhou people have their favorite frog fish spots. When chatting, they will talk for a long time about where the frog fish is the best. Frog fish from the initial 50 cents a bowl, to a bowl in 5 yuan now, people always feel that the taste seems to be changing quietly, but in fact, we have suddenly grown up.
Recommended: Frog in Hua Shao Street and Frog in Lianhua Community in North Gate of Normal University.
Laomo
It's hard to say whether Xuzhou people prefer pancakes or steamed buns. Steamed buns, read naked in authentic Xuzhou dialect, are actually very touching (with allusions). As a kind of pasta originated in Xuzhou, steamed stuffed bun has a history of more than two thousand years. During the reign of Shunzhi in the Qing Dynasty, when the scholar came to Xuzhou as a guest, he wrote in his "Journey to the North Road" that the steamed bread in Xuzhou was baked with white flour and porridge was cooked with millet and miscellaneous beans. At least in the north, it is japonica rice, so South Renye Fang should follow this custom. It can be seen that the folk pastry food and steamed bun not only have a long history, but also enjoy a long reputation.
The position of steamed stuffed bun on Xuzhou people's dining table can definitely stand in position C. It doesn't matter if you have no food for a meal, but you can't live without steamed stuffed bun. The correct posture to eat mutton kebabs is to roll them with steamed bread, and the coolest way to eat fried mutton kebabs is to roll them with steamed bread, remove the label and stutter. Without steamed bread, a thousand knives of meat will lose cohesion and become a mess, and a lump of pepper will lose its meaning of existence? As long as there is steamed bread and some Chili sauce, it is a good meal.
The fun of steaming steamed buns is to exert your creativity, roll whatever you want and control the spicy degree. As for the place to eat steamed stuffed bun, many Xuzhou people may recommend steamed stuffed bun village. These steamed stuffed bun-themed restaurants not only provide steamed stuffed buns, but also provide a variety of supporting dishes. Almost all the classic ways to eat steamed buns can be eaten in the village.
Recommended: Zhangda Laomo Village
Address: 30 meters north of Xianghe South Betty Farmers Market and 200 meters south of Electric Power Hospital, North District
Dounao
The dispute between the north and the south of tofu is brought up almost every year, but Xuzhou people are too lazy to participate in this issue, because the tofu in the north and south is not half as delicious as that in Xuzhou.
The tofu in Xuzhou is called chicken sauce tofu. It is marinated in chicken soup, crushed with kelp and peanuts, slightly thickened with a special seasoning, and poured on a large bowl of white and tender tofu to form a color similar to amber. At this time, the taste is slightly light, and it is perfect to sprinkle a little sweet and sour red mustard pepper noodles! All the ingredients melt in your mouth, and a bowl in the morning is enough for one day.
This kind of snack that Xuzhou people are familiar with is sold in breakfast shops and small stalls near many communities every morning. Friends who want to eat can get up early and go out for a walk.
Recommended: Bean Brain in Hubin Road Community Garden Yard, Railway Third Dormitory and Yangjiaxiang Bean Brain.
Mutton Lamian Noodles
Lamian Noodles, the mutton of Qingnian Road, is the only noodle restaurant with the most history in Xuzhou. It can be called the shoulder of Xuzhou mutton soup for more than 30 years. There are no doors, dilapidated bungalows, not very bright dining environment, old tables and chairs, but there are always long queues.
There is no waiter in this shop, so you have to queue up at the door to buy tickets, and then take noodles from the kitchen with the tickets. The mutton noodles in the big bowl are full. From the kitchen end to the seat, it requires excellent skills and a pair of hands that can withstand burns. However, despite this, in Xuzhou, everyone loves to come to this store, from girls and boys aged seventeen or eighteen to aunts and grandfathers aged seventy or eighty.
The noodles were pulled on the spot. Brother Lamian Noodles took a piece of dough, pulled and tore it repeatedly, and then cooked the noodles in the pot. The whole process was done in one go. The drawing of noodles and the control of cooking time are not accurately grasped, and it is indescribable to rely on experience. The thin part of noodles is soft and waxy, and the thick part is elastic. Chili oil is extracted by itself, and it doesn't feel greasy at all, and it doesn't feel spicy if it is put too much. It only felt that the aroma passed through a bowl of small noodles, warming many dull nights.
Address: Qingnian Road 199 (near Baizhen Hall)
For more information about delicious snacks in Xuzhou, please visit:/ask/E4F9ED1615731941.html? Zd view more content