When people mention wild vegetables, most of the seasons they think of are spring.

Because spring is the season of recovery for all things, the weather is getting warmer, the buds are scrambling to grow, and there are many spring wild vegetables.

Everyone said that we should seize the time to taste the wild vegetables when they are at their freshest and tenderest. If we don’t enjoy them in time, the wild vegetables will be too old after spring and will not taste good at all.

But there is a kind of wild vegetable in Henan that only appears in summer. This wild herb can be seen in the mountains and fields in summer.

However, it seems that not all people in Henan know this wild vegetable, and more people in Nanyang, Luoyang and other places know about it.

Friends from Henan say that this wild vegetable is unique to their Henan province and smells particularly fragrant. They usually put a little of this wild vegetable in when eating noodles, and the taste of the noodles is immediately upgraded.

Many people who travel all over the world may not have heard of this kind of wild vegetable. I also asked many friends in Henan to know the name of this kind of wild vegetable. My friends in Henan call it "Ten Spicy Vegetables", which can also be

It is called "stone coriander". It looks very much like mint, but the smell of coriander is more refreshing and aromatic than mint.

The scientific name of coriander is spearmint, and a few leaves can fill the entire house with a refreshing scent.

Food Jun checked the information and found that the coriander is indeed more common in Henan. Residents in Luoyang, Zhengzhou, Nanyang, Kaifeng, Puyang and other places also plant some coriander in their yards or balconies, and they also have large leaves.

And small leaves, it is said that the small leaves are more fragrant.

When you want to eat, just pick a few leaves to make the dish immediately exude a refreshing aroma.

In addition to Henan, it is also cultivated in Hebei, Guangdong, Guangxi and other places. Have you seen it?

Cilantro is an indispensable flavor for Henan people in summer. It is a unique seasoning coriander for Henan people. They can also clearly distinguish the difference between Cilantro and mint. After all, the aroma of Cilantro is much more fragrant than mint.

The weather is hot in summer, and everyone will have a bad appetite, but coriander is refreshing and appetizing, and can easily stimulate the olfactory nerves and increase appetite when people have the least appetite.

My friend from Henan Province said that when he returned to his hometown from other places, most of his old mothers at home would cook a bowl of noodles for him and pour a sauce made of coriander and minced garlic on top before eating.

The aroma immediately hits his face, and the taste is naturally wonderful. This is the smell he misses most when he is traveling.

People in Henan plant coriander in their yards or balconies, which are especially lush in summer. They pick off the young leaves, wash them, drain them, peel some garlic, put them into a container and mash them together to make a paste.

After the leaves and garlic grains have turned into a paste, add an appropriate amount of salt, sesame oil, and vinegar into it. If you like spicy food, you can also add some oily chili seeds, stir together evenly, and the ten-coriander garlic juice is ready.

Boil the noodles in water, take them out and let them cool, then put them into a bowl and pour over the prepared ten-cilantro garlic sauce. This ordinary bowl of plain water will instantly have a soul. After eating this bowl of ten-cilantro garlic sauce noodles

Everyone knows its delicious taste, the aroma is tempting and very appetizing.

In addition to going very well with garlic noodles, cilantro can also be used to make cold dishes. The most classic one is to make cold dishes with fresh walnut kernels. This dish is very refreshing, and the refreshing taste will make people instantly happy.

From a state of confusion to feeling refreshed.

There may be many people who have never heard of ten-coriander, and may have seen it with different names, but if you have the opportunity to encounter it, you might as well try it.