Wushan Roast Poultry? Roast chicken is freshly baked. Because the skin of the chicken is soaked in honey water, it becomes crispy and tender once roasted. The belly is stuffed with mushrooms, shallots, salt, sugar, and five-spice powder. Take a bite and it will be so fragrant that it will melt your bones.

All gone.

Address: No. 62 Wushan Road (next to the Hospital of Traditional Chinese Medicine) Zhang Shengji? Dried Bamboo Shoots and Old Duck Stew? A whole old duck is stewed in the casserole.

Dried bamboo shoots and large chunks of ham alternately fat and thin.

Address: No. 158, Shaoxing Road (4th Floor, Heping Exhibition Center) Qiaohu Noodle Stall? Pork liver mixed with Sichuan pork liver has been pickled in advance and stir-fried. The pieces are shiny and smooth when you eat them. The poached egg lies in the center.

The vegetarian chicken is hidden at the bottom of the bowl, and the juice oozes out when you take a bite.

Address: Zhongshan North Road (intersection of Fengqi Road and Zhongshan North Road) Baomei Dim Sum? Fried Buns. The most amazing thing about the fried buns is the crispy bottom, which almost feels like they have been fried.

? Noodles: A spoonful of soy sauce, a handful of chopped green onions and a spoonful of boiled lard. You can smell the aroma within three meters of serving it.

Address: No. 108, Chengtou Lane, Shangcheng District. Grandma Sun’s Onion Bun Stew? First press and bake the pancake, add green onion to enhance the flavor, then stack it with the vegetarian roast goose fried in vegetable oil, and finally cover it with flour pancake and wrap it together.

Press and serve with the sweet noodle sauce and hot sauce made by Grandma Sun herself.