1. Chicken legs are boneless, and they taste better when cut.

2. Add pepper and salt, mix well and marinate for 10 minute.

3. Saute sauce: two tablespoons of soy sauce, 1 spoon of soy sauce, one spoonful of oyster sauce, a little sugar, 1 spoon of honey, and a bowl of water.

4. Drain the salted chicken into the pot and fry until golden on both sides.

5. Pour in the boiling juice and cook for ten minutes, then you can take it out.

6. Cut the knife into small pieces and pour the remaining sauce into the pot.

7. Sprinkle with white sesame seeds and chopped green onion and serve.