1. Madier Popsicle Madiel Popsicle is a special cold drink on Central Street in Harbin.

"Sweet but not greasy, with fragrance in the ice" are the main characteristics of Madier popsicles.

The Modern brand was founded in Harbin in 1906 by a French Jew named Casp. It has a history of more than 100 years. Its name "Modern" has been used unchanged from the Qing Dynasty to the Republic of China and after liberation.

It was regarded as a representative work of "New Art" at that time, so it was named "Madiel", which means modern and fashionable. It became a place for the upper class of society in Northeast China to live and entertain in the early days.

Going to Harbin and not trying Madier popsicles is like going to Beijing and not going to the Great Wall and the Forbidden City. People will say that you went there in vain.

Original Madiel popsicles are 5 yuan each.

2. Harbin Red Sausage Harbin Red Sausage, transliterated into Russian as "Lidos", "Lidos" and Harbin Red Sausage are the same concept.

Many Harbin people call Harbin red sausage "Ridos red sausage", and some people like to use the abbreviation of "Harbin red sausage".

"Ridos" is native to Lithuania in Eastern Europe.

After the construction of the Middle East Railway in 1898, foreigners entered Harbin in large numbers and also brought meat-filled products to Harbin.

Harbin red sausage is one of the delicacies of Harbin. If you go to Harbin in person, you must try this delicacy.

3. Guobaorou Guobaorou, formerly known as "Guobaorou", is an authentic Bingcheng (Harbin) delicacy, created by Zheng Xingwen, the dedicated chef of Yin Du Xueying of Daotai Prefecture in Harbin and the "ancestor of Binjiang cuisine".

Now, the great-grandson of "Binjiang Food Ancestor" has opened his own food restaurant (Old Chef's House) at No. 48 Huayuan Street, Harbin, inheriting the unique characteristics of Binjiang food culture.

If you want to eat authentic Guobao Pork, you can only eat it in Harbin.

4. Russian Dalieba Dalieba is the most unique specialty of Harbin. It is known as the unique flavor of Harbin food.

The name of Da Lieba clearly reflects the fusion of Chinese and Western cultures. "Lieba" means "bread" in Russian. Because it is big, it is preceded by the Chinese character "大".

The first time you see "Da Lieba", you will be amazed by the huge bread. When the writer Qin Mu came to Harbin, he once said that "bread is like a pot lid", which refers to the Qiulin Da Lieba with a century-old charm.

Its volume is larger than half a basketball. Its standard diameter is between 23 and 26 centimeters, and its thickness is over 16 centimeters. The net weight of the bread is 2 kilograms. Its puffiness is thicker and heavier than ordinary bread.

It's very heavy in your hands, so bringing this specialty product from Harbin as a gift to others is more important than courtesy and friendship.

5. Sticky bean buns are one of the favorite snacks in Harbin people's homes. They are steamed with rhubarb rice or glutinous rice stuffed with red bean filling. They are golden in color, sweet and soft in taste, and have the characteristics of resisting hunger.

6. Di San Xian When you come to Harbin, you must not miss the authentic Northeast home-cooked Di San Xian. The main raw materials of Di San Xian are potatoes, green peppers and eggplants.

Northeastern people pay attention to boldness and grandeur. Their dishes are large and thick, with strong sauce flavor and attractive salty aroma. It is one of the representative works of Northeastern cuisine. This dish is bright in color, delicious and refreshing, and has the effects of stopping bleeding, strengthening the spleen and appetizing.

7. Demoli fish stew is a Northeastern specialty.

Demoli fish stew has a history of more than 100 years. The word "Demoli" is the transliteration of Russian and it comes from Demoli village in Yihantong Township, Fangzheng County, Heilongjiang Province.

Since this village is adjacent to the Songhua River in the north, the villagers here mainly rely on fishing to make a living. Demoli fish stew is a special dish of the village.

Demoli fish stew is usually made of fresh carp and slowly stewed over low heat, with tofu, vermicelli and other side dishes. It is a rare Northeastern delicacy.

8. Braised pork is a bit like a rugged version of "Dongpo pork". It melts in your mouth, is fat but not greasy, and leaves a lingering fragrance in your mouth after eating. Even people who don't eat fatty meat can eat a big bowl of it.

meal.

There are many steakhouses in Harbin, especially in Liudao Street. Among them, Zhang Fei Steakhouse is the most famous.

9. Among the many delicacies in Harbin, soy sauce bone is undoubtedly the home-cooked dish with the most Northeastern characteristics.

The food is like the people, and the soy sauce bone has a rough and bold taste just like the Northeastern people.

Sauce bones mainly refer to sauce backbones, also known as pork ribs, which are a famous delicacy in Northeast China. There are restaurants serving soy bones in Changchun, Harbin, Shenyang and other cities.

Wangji Sauce Bone Stew Restaurant in Changchun is very famous locally, and the most famous places to taste this dish in Harbin are Wuji Sauce Bone Stew Restaurant and Wangji Sauce Bone Stew Restaurant.

The authentic sauced bones are delicious in texture, rich in flavor but not greasy, and rich in nutrients, allowing tourists to fully experience the pleasure of eating large pieces of meat and drinking in large bowls in the Northeast.

10. Pork-killing vegetables Pork-killing vegetables were originally a kind of stew eaten in northeastern rural areas when New Year pigs were slaughtered near the end of each year.

In the past, killing pigs for the New Year was a big deal in rural areas. No matter which house killed pigs for the New Year, they would invite relatives and friends to their homes to eat pig-killing vegetables. Now it has become a rich variety of vegetables.

The authentic "pig-killing dish" is made from "stupid pig" meat raised in grain and pig grass in rural areas. It has a pure natural meat aroma and a mellow taste. It is a special dish that you must try when you come to Harbin.

11. Kvass Kvass is a drink popular in Russia, Ukraine and other Eastern European countries. It has a history of more than a thousand years and was introduced to Northeast China, Xinjiang and other places in the 19th century.