The delicious and simple way to make mung bean vermicelli is as follows:

Remove the roots of mung bean sprouts and wash them, then blanch them in boiling water, pick them up and drain them. Soak the mung bean flour skin in cold water until soft and cut into shreds or into short pieces. Blanch the soaked mung bean vermicelli shreds in a pot of boiling water, let cool and put them together with the bean sprouts, and then mash some garlic into a paste.

Mix the mung bean flour skin and bean sprouts together. At this time, you can add refined salt, vinegar, garlic paste, and soy sauce. Mix evenly and put it into a plate. Sprinkle with sesame oil or sesame oil and serve.

Other delicious recipes for mung bean vermicelli:

1. Cold mung bean vermicelli. Soak the mung bean vermicelli in 40℃ warm water in advance, cut the cucumber into shreds and set aside. Mix the cucumber shreds and mung bean vermicelli together to prepare the sauce. Add a little boiled water to the sesame paste and stir it. Add sesame oil, salt, sugar, rice vinegar, and raw uncooked rice. Pour the smoked garlic and minced garlic into the vegetables and stir.

2. Scrambled eggs with mung bean vermicelli. Wash the vermicelli and break it into small pieces. Soak the vermicelli in boiling water for 30 minutes. Chop the onion and ginger and set aside. Beat the eggs and set aside. Soak the vermicelli until dry and set aside. Heat the corn oil in the wok, add the onion and ginger and stir-fry until fragrant. Add the soaked vermicelli and salt and stir-fry evenly. Pour in the egg liquid, let it solidify, sprinkle with chopped chives and serve on a plate.

3. Spicy mung bean vermicelli. Mix the chili noodles, fried peanuts, pepper and salt evenly. Pour 1.5 times the oil of the above mixture into the pot and heat it until it smokes. Stop the fire. Stir a few times with a spoon to dissipate heat. Pour into a bowl and mix evenly. Let cool and become chili oil. . Mix cucumber shreds and carrot shreds with salt and marinate for 10 minutes. Add mung bean vermicelli and mix well. Add chili oil and a little salt and mix well.