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In China, there is a rice dish that combines rice and stir-fried vegetables. It is generally called "don rice". It is also called "don rice" or "don rice" in some places. However, this kind of rice is not exclusive to the Chinese dining table.

There is also rice bowl in Japan, but it has its own name - donburo.

Today, the editor will talk to you about Japanese rice bowls and see how they are different from Chinese rice bowls.

Japanese people like to eat rice and have very high requirements for food made from rice.

In Japan, people will serve steamed white rice in a large bowl, and then put various dishes on the white rice. Representative dishes include tempura, fried pork cutlet, eel, chicken, eggs, beef and tuna.

Sashimi is usually served with a bowl of soup and a plate of pickles.

The real Japanese rice bowl appeared in the Edo period.

At that time, tempura was popular as a street food for common people.

Some people eat fried tempura directly on rice, forming the current "Tendon", which is tempura rice bowl.

Oyakodon is one of the most famous Japanese rice bowls. It has a history of more than 100 years. It is made of chicken, eggs and onions covered on rice.

Because the rice contains chicken to represent parents and eggs to represent children, the "parent-child don" was born.

In addition to the common "Chicken Oyako Don", Japan also has "Duck Oyako Don", and the donburi that puts fish and fish eggs on rice is called "Seafood Oyako Don".

The most famous fish bowl is the eel bowl. The eel is boned and skewered, and grilled with sauce over a charcoal fire. The oil in the fish and the sauce mix to form a sweet and fragrant taste, which is a perfect match with rice.