What to eat on a cruise?

It seems to be a problem that is nothing to worry about, but it is worrying.

In fact, with the luxury of today’s cruise ships, there is no need to worry about not eating well.

Dream Cruises' "World Dream" brings together a variety of special food and wine concepts. Whether you prefer Asian cuisine, European cuisine or other exotic flavors, Dream Cruises will create a long-lasting and unforgettable delicious journey for you.

Compared with other cruise brands, Star Dream’s food is more in line with Chinese tastes and more suitable for our Chinese stomachs.

The free restaurants on the "World Dream" include the Lido Buffet Restaurant on the 16th floor at the stern, and the Star Dream Restaurant on the 7th and 8th floor at the stern.

The dishes in both restaurants are impeccable in terms of ingredients and taste, including meat and vegetables, soup and rice, as well as desserts and after-dinner fruits.

In comparison, lazy people like me prefer to choose Xingmeng Restaurant for dining. The elegant Chinese dining environment is more to my liking, and the seating arrangement by the front desk is also very considerate. Although it is inevitable to share a table with strangers during the peak dining period,

But it also avoids the dilemma of looking for a seat with a dinner plate.

Xingmeng Restaurant provides buffet service on the 7th floor, and set menu service on the 8th floor. The dishes are all the same. If you have a large family, the set menu sitting around the table will undoubtedly taste more decent.

If you are tired of the big pot rice in the buffet restaurant, you might as well try the specialty restaurants on the World Dream.

The No. 1 Steakhouse specializing in steaks, the seafood buffet Haizhenfang, the Silk Road Flower Dance with exquisite Chinese cuisine, and the outdoor hot pot with sea views all sounded wonderful. I finally chose the Korean BBQ with Haima Japanese cuisine.

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Umi Uma Seahorse Japanese Restaurant in the 8-story ship. The design style of the restaurant is based on wood and stone, full of Japanese style. It is divided into sushi bar, Teppanyaki, Japanese cuisine, Korean barbecue and other sections.

The meat of the Korean BBQ set is very fresh and marinated very delicious. Once the sauce is dipped in the lettuce roll, it is quite satisfying to eat it in your mouth!

But I still regret it... because the Japanese Teppanyaki restaurant next door is too lively!

Has every chef practiced acrobatics?

!

Not only can you fry the ingredients until they are fragrant, but you can also perform throwing and catching eggs with a shovel, and you can even use eggs to pour a flower on the iron plate. With such exquisite skills, it doesn’t matter what you eat anymore. I really want to sit there.

Let the chef perform a special show for me in front of the dining table!

That’s all~ Leave this in mind so that you can look forward to it even more during your next trip to Star Dream!

But promise me, okay?

If you are going to take the "World Dream", don't miss the magical performance of the Teppanyaki master!

The 24-hour Blue Lagoon Food is the late-night canteen on the ship, specializing in Asian and global street food feasts. The restaurant's decoration style makes people feel like they are on the streets of Southeast Asia, eating a hot meal of noodles at a food stall under the warm street lights.

Probably because of the Southeast Asian chefs, the Laksa and Bak Kut Teh here are very authentic. The rich soup base and fresh ingredients make people want to eat.

Late-night snack lovers should not miss the special price period from 23:00 to 1:00 every day. Snacks such as steamed buns, red oil dumplings, lotus leaf glutinous rice chicken and other snacks are all HK$5/portion. This price-performance ratio is simply a must-have for you.

Guest "Hey fat!"

At the Palm Pavilion on the 19th floor of the ship, order two cocktails and raise your glasses to say goodbye to the sea.

The bartender is a good person to liven up the atmosphere. He throws the bottle gracefully and performs a variety of difficult bartending moves, which makes people forget about parting. TIPS -

To eliminate waste, meals can only be enjoyed at one free restaurant during the same meal period.

Guests who wish to enjoy a second meal during the same service period will be charged a surcharge of HK$88 per person and a 15% service charge.

- In addition to water, juice, and coffee provided by the restaurant, other drinks are subject to payment. You can purchase a drink package on the day of embarkation.

There are many bars on board, and drink packages can be consumed at any bar.

- You can order Room Service via phone in your room.

- The ZOUK Beach Party Club at the stern of the 17th floor will launch BBQ barbecue night and other theme activities from time to time, which is cost-effective and has a lively atmosphere.

Melunkani is a travel media person, freelance writer, and contract expert for major tourism agencies.

I call myself Miss M. She loves life, food, all beautiful things, and enjoys the feeling of being on the road.

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