brazier barbecue is super delicious and developed near my home.

brazier barbecue should be developed in Mianning, but Xichang is well-known to the outside world, even higher than Liangshan Prefecture, and many people think that Xichang is a prefecture-level city. At first, it was cold here in winter, and Mianning people liked to warm themselves with braziers. Of course, it was not excluded that other places also had this habit. In addition, Mianning people liked to eat, so they gradually formed brazier barbecue, that is, Mianning brazier barbecue.

The characteristic of Xichang barbecue is that it uses kimchi when pickling, and so does Zhangzhongbao, which is very special. It is crisp after roasting and has a special taste of kimchi. Eating like this is very lively, and it won't choke your eyes because of too much smoke. Xichang's distinctive tender beef, large pieces of beef are roasted on the net, watching the juice of the meat slices be dried a little, and then wrapped with lettuce.

There are many special dishes, such as baked crucian carp wrapped in tin foil, baked brain flower and baked eggplant and potatoes. They are the most authentic Xichang brazier barbecue, so keep that one hot.

The environment of brazier barbecue is like this. Do you feel very warm, just like roasting in your own yard, full of intimacy. Lamb chops have been cured successfully, and they can't taste the smell of mutton. Of course, it is the most suitable choice to eat mutton this day, and the roasted lamb chops exude a charming aroma, which really makes people want to stop.

Who said that there are only piglets and small intestines in brazier barbecue? Of course, the grilled oysters in brazier barbecue are also excellent. The oysters are fresh and odorless, and with garlic paste, it is not a problem to eat four at a time.