Luoyang, this ancient and modern city, carries rich history, culture and unique food traditions. Tourists, both domestic and foreign, are deeply attracted by Luoyang’s food. In this city, every bite of delicious food is like a feast for the taste, leaving people with endless aftertaste.

1. Luoyang water banquet: Taste the delicacies of the ancient capital

Luoyang water banquet is a special traditional dish of Luoyang, famous for its light and refreshing taste, good color, fragrance and flavor. It is an innovation of Luoyang people's food culture. It combines food with water town culture to form a unique Luoyang flavor.

The production process of Luoyang water banquet is very cumbersome, requiring the use of fresh ingredients and paying attention to the combination of heat and seasoning. First of all, you need to prepare some local special ingredients, such as Luoyang tofu, Luoyang chicken, Luoyang sweet and sour fish, etc. Then, these ingredients are cooked together with water, and then add appropriate seasonings, such as salt, soy sauce, ginger, garlic, etc., and cook slowly to make it taste more delicious.

Finally, take out the cooked ingredients, place them on a delicate plate, and pour the cooked stock on top to make it more beautiful. Luoyang water banquet is characterized by its light and refreshing taste, which makes people have endless aftertaste.

2. Luoyang beef soup: a mellow and delicious classic choice

Luoyang beef soup is a classic delicacy in Luoyang, famous for its mellow and delicious taste. It uses high-quality beef as the main ingredient and is stewed with various seasonings. The soup is rich and the beef is tender and delicious.

The steps to make Luoyang beef soup are very simple. First, you need to select high-quality beef, cut it into thin slices, and then blanch it in boiling water to remove the blood and fishy smell. Then, put the blanched beef into the pot, add an appropriate amount of water, and then add some seasonings, such as ginger, garlic, spices, etc., and simmer slowly to make the flavor richer.

Finally, pour the stewed beef soup into a bowl, add some chopped green onion and coriander, and serve. Luoyang beef soup is characterized by rich soup, tender and delicious beef, which makes people have endless aftertaste.

3. Luoyang fried rice: the inheritance of a home-cooked dish

Luoyang fried rice is a traditional home-cooked dish in Luoyang. It is loved by the majority of people for its simplicity and affordability. It is fried with rice, various vegetables, meat and other ingredients. It has a fragrant and glutinous taste and good color, aroma and aroma.

The steps to make Luoyang fried rice are very simple. First, you need to prepare some leftover rice, preferably overnight rice, which can make the fried rice softer. Then, cut the vegetables and meat into small pieces, fry them in a pan, add appropriate seasonings, such as salt, soy sauce, MSG, etc., and stir evenly.

Finally, add the leftover rice to the pot and stir-fry evenly to make it taste more fragrant and glutinous. Luoyang fried rice is characterized by its fragrant and glutinous texture, good color and aroma, which makes people have endless aftertaste.

End

Luoyang, on the tip of your tongue, is a city of gourmet food. It has a rich and diverse food culture, and every dish exudes unique charm. Whether it’s Luoyang water banquet, Luoyang beef soup or Luoyang fried rice, it’s all memorable.

In Luoyang, you can taste all kinds of delicious food, and every bite will make you intoxicated. Whether at food stalls in the streets or in high-end restaurants, you can find delicious food that will satisfy your taste buds.

Luoyang on the tip of the tongue makes people forget to leave. It is not only an ancient and modern city, but also a city of gourmet food. Whether they are tourists from home or abroad, they can find their own taste feast here.