Food is the most important thing for people. Living in the local area, what special food do you recommend?

Food is the most important thing for the people. In the vast land of China, every place has its own ethnic and regional culture with local characteristics. No matter where it is, there is one kind of culture that is indispensable, and that is the culture of eating.

Guizhou, located in the southwest region, relies on its own regional characteristics and has also derived its own unique local food culture. Today we will take stock of Guizhou's special food.

1. Zheergen, whose real name is Pork root, also known as Houttuynia cordata root.

In Guizhou, it is essential for almost every meal in the morning, lunch and dinner.

Although the name of Zhe Ergen has been known for a long time, everyone's description does not stop at the moment when he bit it.

It seems as if a lot of bitter and fishy tentacles suddenly sprouted from your lips, crawling to every corner of your teeth, climbing faster and faster! The existence of Zou Ergen is probably equivalent to the influence of the suona in the band! No matter you have already

No matter which taste you eat, sour, sweet, bitter or spicy, as long as you have the root of the ear, you will definitely kill it.

2. Kaili fish in sour soup. Fish in sour soup is a dish named after Kaili City. It belongs to Guizhou's "Guizhou" cuisine. The meat is delicious, spicy and refreshing. The main raw materials include sour soup, fish, etc.

The fish is mostly locally produced rice carp or silver carp. The best way to make the sour soup is to naturally ferment the rice soup into a broth, and cook it with a variety of condiments such as ginger seeds, pickled tomato sauce, and pickled peppers.

become.

Guizhou has been eating sour foods since ancient times. In the past, Guizhou people were limited by their location and road transportation and could not eat salt for a long time. In order to better meet the taste and human needs, Guizhou people cleverly developed a "sour substitute"

"Salt" diet and seasoning method.

3. The process of making "Niuban" is very complicated. After slaughtering the cow, we take out the information that has not been completely digested and absorbed in the cow's stomach and colon, squeeze the liquid in it, add cow bile and seasonings and put it in.

Put it into a pot and simmer over low heat. After boiling, filter the foam on the surface of the liquid and you can take it.

The occurrence frequency of Niuban is relatively high in the southeastern region of Guizhou, and as a "good treat for guests", it is generally not easy to encounter it as long as you don't take the initiative.

4. Silk doll food is cut into threads and wrapped in rolled dough. It is named "Silk doll" because it looks like a newborn baby wrapped in a "forced swaddling".

Adhering to the core concept of "everything can be wrapped", a silk doll usually has more than a dozen hot pot side dishes.

Shredded carrots, shredded kelp, shredded cucumber, vermicelli, pickled radish, fried soybeans, oil residue, fried peanuts, lettuce, etc.

5. Guoba Braised Pork. You read that right. The braised pork in Guiyang is spicy! This is also fragrant pork. The fragrant pork has a very delicate texture and is moderately fat and thin. It is smaller than the braised pork in Subang cuisine.

Even with the addition of chili peppers, the spiciness makes the pork taste even more delicious. It is also served with crispy steamed bun slices, which gives it a unique taste.

6. Qingyan Braised Pig Trotters The pig trotters and pig tails here are all sold by the pound, not by the individual.

It is said that in the late Qing Dynasty, Zhao Yijiong, a native of Qingyan, went to Beijing to take the exam. When he set sail, his mother made him a pot of pig trotters to eat on the road. As a result, Zhao Yijiong was named the top scorer in high school.

Qingyan people also call braised pig's feet "the number one scholar".

The pig's trotters have fully absorbed the essence of the brine and are light brown in color with a tempting oily surface. It must be a great bonus for meat eaters! The pork skin tastes soft and waxy, and the texture of the meat is not youthful at all.

As a special delicacy, Qingyan braised pig's trotters should be eaten with dipping sauces. These dipping sauces are made from pepper spray, double flower vinegar, minced ginger, green onions, etc. to make the taste of the pig's trotters richer.

7. Xifeng Huangnanwu Yanglang Spicy Chicken Xifeng is a county, Huangnanwu is the name of a person, Yanglang is an area below Xifeng, spicy chicken is spicy chicken.

This plate of spicy chicken is said to be known as the "best chicken in the world" and tastes like the dry pot chicken here.

The chicken breast is fragrant and glutinous, and the spiciness is just right to strengthen the spleen and appetizer.

If you have different opinions and ideas about what I said today, you can leave a message to discuss together. I look forward to your reply!

If you like this article, don’t forget to like, comment, forward and collect it.