After working five days a week, you should be exhausted.

And when you are on weekends, you must be curled up on the sofa or bed, eating either instant noodles or takeout for lunch and dinner.

Are you really not worried about dying young?

So, learn to cook something for yourself while you are not sick.

Now, the editor will teach you how to make homemade candied ginger slices.

1.1 I was supposed to buy Zijiang, but Zijiang is not on the market yet. We can’t buy it here, so we can only buy some ginger buds.

Clean the ginger sprouts.

2.2 I was supposed to buy Zijiang, but Zijiang is not on the market yet. We can’t buy it here, so we can only buy some ginger buds.

Clean the ginger sprouts.

3.1 Rinse the ginger slices with water. If it is sub-ginger, soak it in water for half a day, otherwise it will be too spicy. Do not soak the ginger buds, just rinse them.

4.2 Cut into 2 mm thick slices 5.1 Add sugar at the ratio of one pound of ginger to 7 taels of sugar. 7 taels is the minimum amount. You can increase the amount to one pound, but not less than 7 taels. Marinate for one hour.

6.2 According to the ratio of one pound of ginger to 7 taels of sugar, add white sugar. 7 taels is the minimum amount. You can add it to one pound, but not less than 7 taels. Marinate for one hour. 7.1 Boil until the syrup can be drawn.

state.

This is the syrup left in the pot. I did a demonstration. Because I had to stir-fry it quickly after boiling, I didn’t have time to do this demonstration at the time.

8.2 After the sugar dissolves, turn to medium heat and bring to a boil, then turn to low heat and simmer. 9. Boil until the syrup becomes stringy.

This is the syrup left in the pot. I did a demonstration. Because I had to stir-fry it quickly after boiling, I didn’t have time to do this demonstration at the time.

10. Boil out all the water in the ginger.

Turn off the heat 11. After boiling, pour the ginger and syrup into a non-stick pot, either stainless steel or non-stick pot, and stir-fry quickly. Note that fire is no longer used here, just stir-fry the ginger slices quickly.

12. Keep frying until the sugar syrup is all sandy and adheres to the ginger slices. 13. When it becomes dry sugar sand, you can stop stir-frying and let it cool naturally.

Food is tempting, but only by making it yourself can you understand its true value.

As for everyone, after understanding how to make homemade candied ginger slices, I believe most people will try it themselves.