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What are the national chain fast food restaurants?

1. Real Kung Fu

Real Kung Fu is a well-known Chinese fast food brand, focusing on delicious and nutritious steamed soup and rice. Its predecessor was the "168" steamed food store founded by Cai Dabiao and Pan Yuhai in Dongguan, Guangdong Province in 1994, and it was renamed as "Double Seeds" in 1997 and "Real Kung Fu" in 24. It has a history of 16 years. Kungfu inherits and innovates the 5,-year-old culture of Chinese food, and condenses more than 3 traditional cooking methods of Chinese food into one technique: steaming, featuring the original steamed products of Lingnan food, carrying forward the advantages of Chinese food and shaping "nutrition" as the core value of the brand. In 28, the sales volume of Kung Fu rice exceeded 5 million copies, and there were 36 direct stores in China, which was the largest Chinese fast food chain enterprise with the largest number of direct stores. It is the only local fast food brand in China among the top five fast food enterprises in China.

2. King Yonghe

On December 12, 1995, the first restaurant of King Yonghe was born in Shuicheng Road, Changning District, Shanghai, which also brought a brand-new business concept of "24-hour uninterrupted operation" to the mainland, which changed the consumption habits of many consumers. They can enjoy delicious food comfortably and comfortably at any time of the day, or in a clean and bright room. Yonghe king's sales concept has also influenced many businesses. Since then, Shanghai, Beijing, Guangzhou and other big cities have mushroomed all kinds of restaurants and convenience stores that operate 24 hours a day. As of August, 25, King Yonghe has more than 9 chain stores in Shanghai, Beijing, Shenzhen, Wuhan, Hangzhou, Qingdao and Suzhou, and is a famous Chinese fast food brand in China. With a total staff of more than 3,, it has become a large-scale catering group based on developing Chinese cuisine and specializing in the management of Chinese fast food chain. Its headquarters is located in Shanghai, and it is called Shanghai Belmont Enterprise Management Consulting Co., Ltd., which wholly holds five branches in the above five cities, and successfully opened Yonghe Dawang flagship store (4th generation) on the 1st floor of Lippo Plaza, the most prosperous Huaihai Road in Shanghai in August 21.

3. Hometown Meat Pie

Hometown Meat Pie originated from JD.COM Meat Pie. JD.COM Meat Pie originated in Sanhe and Dachang areas of JD.COM, which was a popular food before liberation. It is characterized by its thick skin (called "lip skin" by the old master) and full stuffing (mostly beef and mutton stuffing). After eating it, it is particularly anti-hungry, so it is widely loved by working people. It is particularly worth mentioning that small folk restaurants don't serve JD.COM patties separately, but they usually mix patties and stir-fry together, so it is inevitable to use the good ingredients for stir-fry and the leftovers for minced patties. However, the hometown meat pie specializes in stuffing pasta, not cooking, so all the good materials such as tenderloin and front and rear hip tips are ground in the stuffing.

4. Hehegu

Beijing Hehegu Catering Management Co., Ltd. is a chain enterprise whose mission is to create Chinese fine fast food. In December 23, it was registered in Xicheng Industrial and Commercial Bureau with the registered address of No.121, Xinjiekou South Street, Xicheng District, Beijing, with a registered capital of 2.5 million yuan. Since the first restaurant "Zhongyou Store" of Hehegu Company opened in March 24, 3 restaurants have been put into operation. There is an independent processing and distribution center with a building area of 2,7 square meters, equipped with advanced production, sterilization, freezing and cold storage equipment. After more than a year's efforts, the company has skillfully blended and improved the essence of Chinese traditional diet, North-South flavor and modern fast food elements, and launched Mapo rice, Dongpo rice, seafood rice, chicken rice, beef rice and curry rice with distinctive national characteristics, which have been well received by consumers since the trial sale.