The so-called Western food, in a popular understanding, refers to the dishes of Western countries, which mainly include dishes from Western European countries, but also include dishes from Eastern Europe, the Mediterranean coast and some Latin American countries such as Mexico. Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of dishes. People in different countries have different eating habits.

French cuisine

The French have always been famous for being good at eating and being good at eating. French cuisine still ranks first in the world's Western cuisine. The characteristics of French cuisine are: wide selection of ingredients, fine processing, exquisite cooking, rich and light flavors, and many varieties of colors; French cuisine also pays more attention to half-cooked or raw food, such as steaks and lamb legs, which are characterized by being half-cooked and tender, and seafood oysters. It can also be eaten raw. Roast wild duck is generally edible when it is six ripe.

British Western Food

British food and cooking is known as family delicacies. The characteristics of British cuisine are: less oil and light. The cooking emphasizes freshness and tenderness, with a light taste. The selection of ingredients focuses on seafood and various vegetables. The quantity of dishes is required to be small but refined. The cooking methods of British dishes are mostly steaming, boiling, roasting and smoking.

Italian Feast

Italy was not only the political, economic and cultural center of Europe, but also the ancestor of Western cooking. The characteristics of Italian cuisine are: authentic and rich in flavor. Cooking focuses on frying, smoking, etc., and is famous for stir-frying, pan-frying, deep-frying, stewing and other methods. Italians love pasta and there are many ways to make it. It has unique features in making noodles, such as letter-shaped, shell-shaped, solid noodles, macaroni noodles, etc.

American cuisine

American cuisine is developed on the basis of British cuisine. It inherits the simple and light characteristics of British cuisine, and its taste is salty and sweet. Americans like grilled dishes, and fruits are often used as ingredients to cook with the dishes, such as pineapple ham and vegetable and fruit roast duck. Americans do not have high requirements for diet, as long as they are nutritious and fast.

Russian Feast

Russian food pays attention to high-calorie varieties. Based on learning French dietary techniques, it has gradually formed its own cooking characteristics. Russian dishes have a strong taste, like to use oil, and the preparation method is relatively simple. The flavors are mainly sour, sweet, spicy and salty, and the cooking methods are characterized by roasting, smoking and pickling.

Separate appetizers, soups, main meals, and desserts according to the program. By taste, French, Italian, German, etc.

By material, chicken, pork, beef, seafood, vegetables, pasta, fruits, etc.