The layout of the gourmet house is actually not difficult. First, remove unnecessary furniture to avoid odor and bugs in the house;

Secondly, the refrigerator in the second picture should be replaced with A commercial refrigerator should be located in the kitchen or very close to the kitchen, which is the most convenient for storing meat and vegetable side dishes;

The most important thing is the kitchen. The cooking utensils should be replaced with commercial ones and liquefied gas tanks. Change to a high pressure tank to cook the food as quickly as possible,

and retain most of its deliciousness and nutrition;

The last thing is to maintain a warm and hygienic environment for a long time, making The diners have a satisfying and comfortable meal and have long aftertaste, and they are willing to come back often.