As a cooking enthusiast, I know the charm of a hot bowl of green pepper and shredded pork noodle soup. It is not only delicious and delicious, but also soothes our body and mind. Today, I will show you how to make green pepper and shredded pork noodle soup, and show you the mystery of this home-cooked delicacy.

Material selection and preparation

When making green pepper shredded pork noodle soup, the selection of ingredients is crucial. First of all, choose pork with fresh and tender meat. It is recommended to choose tenderloin or pork belly, which has a better taste with alternate fat and lean meat. It is better to choose green peppers that are plump and bright green in color. Such green peppers are crisp and refreshing and go well with shredded meat. Prepare onions, ginger, garlic and other condiments, as well as noodles and appropriate amount of water.

Production process

Marinated shredded pork: Cut the pork into thin shreds, add appropriate amount of cooking wine, light soy sauce, and starch, stir evenly, and marinate for about 15 minutes. This step can make the shredded meat more flavorful and less likely to age during cooking.

Stir-fry the shredded pork: Pour oil into the hot pan. When the oil temperature rises, add the marinated shredded pork and stir-fry. Fry until the shredded meat changes color, then set aside.

Stir-fry vegetables: Leave a little oil in the pot, add shredded green peppers, onions, ginger and garlic, and stir-fry over medium heat. During the stir-frying process, add appropriate amount of salt to taste.

Cooking the soup: When the vegetables are fried until they are raw, pour in an appropriate amount of water and bring to a boil over high heat. After boiling, add the fried shredded pork and add light soy sauce, dark soy sauce, oyster sauce, sugar and other condiments.

Cook the noodles: Pour in another pot of water, wait for the water to boil, add the noodles, and cook until the noodles are cooked. Take out the noodles, drain and set aside.

Assemble the noodles: Put the cooked noodles into a bowl, top with the boiling soup and fried green pepper and shredded pork.

Cooking Tips

Marinated shredded pork: When marinating shredded pork, in addition to cooking wine, light soy sauce, and starch, you can also add other condiments according to personal preferences, such as five-spice powder, Cumin powder, etc., makes the shredded meat richer in flavor.

Stir-fry vegetables: When stir-frying vegetables, do not stir-fry them for too long, otherwise they will easily lose their crisp texture.

Prepare the soup: The seasoning of the soup is very important. In addition to the condiments mentioned above, you can also add tomato sauce, bean paste, etc. to enhance the freshness.

Noodle selection: In addition to ordinary noodles, you can also use alkaline noodles or wide noodles. Different noodles have different tastes, so you can choose according to your own preferences.

Pairing of side dishes: Green pepper shredded pork noodle soup can be paired with some side dishes, such as boiled eggs, bean sprouts, coriander, etc., to enrich the taste and nutritional value.

The final finishing touch: before serving, you can sprinkle some chopped green onion or coriander to enhance the color and flavor of the noodles.