1. Northeastern Braised Zizi is a common snack in the Northeast. It is made of sweet potato starch and is made into a semi-finished product. It is then slowly fried over low heat until it becomes crusty on both sides. It is then topped with sesame sauce, minced garlic, shrimp oil and other seasonings. The color is golden and bright.
Spicy and tangy, mouth-watering.
Braised rice is also one of the favorite snacks of Dandong people. It is said that braised rice was originally created by a man named Ma in Dandong more than a hundred years ago, and then spread to other places.
In Dalian in the 1990s, there were many braised rice stalls on the streets. Each bowl cost one yuan. The freshly cooked braised rice dumplings were slightly buttery, bright and transparent, filling and trembling. They were fragrant and soft and glutinous when eaten.
, is the taste of childhood for many Dalian people.
2. Sticky bean buns Sticky bean buns are a specialty delicacy in the Northeast and have a long history. When the Manchus went hunting in the early years, they would carry a few days' worth of dry food because sticky food is not easy to lose moisture, keeps the stomach full, resists hunger, and resists the cold, so it is
Most popular staple food.
Whenever the Chinese New Year is celebrated, every household in the Northeast will prepare some food in advance, and there must be sticky bean buns, so that it is considered a Chinese New Year and has a New Year flavor.
Farmers will make a big tank at a time, which can last all winter.
At that time, the production teams used to deliver sticky bean buns to people in the fields. Nowadays, people in the city rarely eat sticky bean buns because they are not easy to digest, but many people in rural areas in the Northeast still like to eat them.
3. Braised pork ribs. Among the favorite delicacies of Northeastern people, there must be braised braised pork ribs.
A large plate of big bones with sauce is served. The aroma is overflowing, and the meat is soft and delicious. It is famously enjoyable to eat. The way of eating also best reflects the boldness of Northeastern people who eat meat in large chunks and drink in large bowls. Let the onlookers watch.
Everybody has the urge to eat.
4. Frozen pears. Some people would say that frozen pears are not a snack. But in the Northeast, it was very cold in winter, and there was no logistics today. There was basically no fresh fruit to eat, and frozen pears became the most popular snack in the Northeast in winter.
The popular fruit can be called the king of fruits in Northeast winter.
Frozen pears are made by freezing local apple pears, jianbang pears, white pears, etc. The frozen pears are black in color. Before eating, you need to use cold water to thaw the frozen pears. There will be a thawed pear on the outside.
You can eat it after removing the hard ice shell. It's cold in the mouth, but extremely sweet. I haven't eaten it in twenty years, but I can't forget the taste.
5. Rice sticks are a snack that older Northeasterners have eaten. During New Year’s Day and “sitting and eating”, glutinous rice sticks are a snack that must be served on the table. They have a crispy texture and a little bit of flavor.
Because of its sticky elasticity, the elderly and children love to eat it and can’t stop eating it.
Until the 1990s, many people were still eating it, but with changes in people's tastes, few people eat it anymore.
6. This snack is called the best snack in Northeast China. It is delicious, smooth and tender, and is famous for its rich nutrition.
The method is to remove the lid of the clam, remove the internal organs, chop it into pieces, add water, filter the clam water with gauze, and pour it into the seasoned soup. After boiling, the clam tofu will be red cotton-like, delicious and delicious.