1. Ingredients: 250 grams of shrimp, 100 grams of enoki mushrooms, 1 spoon of cooking wine, 1 lemon, 1 gram of allspice, 1 gram of salt and pepper powder, 1 gram of cumin powder, 1 gram of chopped basil, parsley 1 g chopped, 2 g salt, 2 asparagus stalks.

2. Wash the shrimps, remove their intestines and drain them.

3. Add cooking wine and salt and marinate for a while.

4. Cut off the roots of the enoki mushrooms, wash and dry them. Wash and dry the asparagus and cut into sections.

5. Place tin foil on the bottom of the air fryer.

6. Add the enoki mushrooms.

7. Place the pickled shrimp on top of the enoki mushrooms.

8. Squeeze lemon juice on the shrimp, sprinkle with allspice powder, salt and pepper powder, cumin powder, chopped basil, and chopped parsley. 9. Stir a little, put it in the air fryer, and set it to 180 degrees for 8 minutes.

10. When there are five minutes left, take out the frying basket and add the asparagus segments.

11. When the time is up, just lift the shrimp out with the tin foil.