What’s delicious in Nanjing Museum?

Nanjing Museum is not only a window to display history and culture, but also a good place to taste delicious food.

Here, you can not only appreciate unique cultural relics and art, but also enjoy local specialties.

The first recommendation is Nanjing’s specialty snacks, such as lion head, duck fat noodles, Yangzhou fried rice, duck blood vermicelli soup, etc.

Among them, the lion's head is the most famous. It is a large meatball made of pork. It is fragrant and delicious and is very popular among tourists.

Secondly, there are many well-known restaurants and snack vendors around Nanjing Museum, such as Nanjing’s most famous Laomendong, Jiaoyesha County snacks, etc., which are the best choices for special delicacies.

Finally, there is also a special tea house in Nanjing Museum, which provides tea and drinks for tourists to taste, such as mandarin duck pot stickers, glutinous rice chicken, tea eggs, etc.

Whether it’s Nanjing’s specialty snacks or nearby well-known restaurants, it will bring tourists a gourmet journey.

Nanjing Museum always attracts tourists with its diverse food and unique culture and art.