I believe that everyone has written a composition, especially the expository writing, which occupies an important position, indicating that the style is an objective style to explain things and clarify things. How to write an expository article to highlight the key points? The following are 5 words of hometown food descriptions I collected for your reference, hoping to help friends in need. The food description in my hometown is 5 words 1

Henan is the place where I was born and raised. When it comes to Henan, I have a lot to say, especially the delicious food in Henan.

When I talk about the delicious food in Henan, I think of Huimian Noodles.

Huimian Noodles is a special food in Henan with a long history. It is a traditional snack, which is famous in the Central Plains and spread all over the country for its delicious taste and economical benefits. Water mat in Luoyang, steamed stuffed bun in Kaifeng and Huimian Noodles in Zhengzhou are the three famous snacks in Henan.

Every day at noon and in the evening, noodle shops of all sizes will open, and the smell of Huimian Noodles in the shops is so fragrant that people can't help eating a bowl. When Huimian Noodles came up, the customer took the noodles, picked up chopsticks, mixed the noodles well, and ate them "hoo-hoo". Soon, a bowl of Huimian Noodles was eaten clean.

The taste of Huimian Noodles depends on its soup, noodles and auxiliary materials. The soup is cooked with the first-class tender mutton and sheep bones for more than five hours. First, it is boiled with strong fire, and then the bone oil is boiled out. The boiled soup is white and bright, just like milk, so some people call it white soup.

Noodles are made of high-quality high-gluten white flour, mixed with warm water and made into very soft dough, repeatedly kneaded to make it tough, left for a period of time, then rolled into four-finger-wide, 2-cm-long noodles, coated with vegetable oil on the outside, packed in pieces, covered with plastic paper for later use, and pulled into noodles when it is ready to eat, so that it will taste good.

auxiliary materials are kelp silk, bean curd silk, vermicelli, coriander, etc., and side dishes such as coriander, Chili oil, sugar and garlic are served. A delicious bowl. That's how Huimian Noodles made it.

I love Huimian Noodles in Henan, and I love the generous taste of South China. Hometown food description 5 words 2

On the beautiful Songgu Plain, there is an enduring snack-the ancient city Sanjiaotan wonton. You may think that it's just an ordinary wonton, nothing special, then you are all wet! Our triangle altar wonton in Songyang is a special snack with "color, fragrance and taste"!

Wonton in my hometown is not big, but it tastes strong. When I eat one, I feel fragrant. When I eat a bowl, I feel that the whole person is full of the smell of Wonton. After a long time, I still have the smell of Wonton, and I am still savoring the aroma of Wonton. The wonton in the triangle altar is not only strong in flavor, but also thin in skin, and tender and thin. Under the square wonton skin, the originally bright red meat stuffing becomes pink and tender. When you bite it, the skin will be broken, and a soup will enter your mouth, which makes you feel very comfortable. The person who wrapped wonton aside took a white wonton skin, scooped up a spoonful of meat stuffing, and wrapped a wonton three times, five times and two times. The wrapped wonton is like a beautiful flower, small and exquisite, and its single shape makes people drool. When a bowl of cooked wonton passes in front of your eyes, there will be a burst of aroma. After taking a deep breath, you can't help but say from the heart, "How delicious!" Picking up a wonton can make people involuntarily put it in their mouth and chew it, and a delicious taste will get into their bodies. Then scoop up a spoonful of wonton soup, with coriander and mustard tuber floating on it, just like a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice will flow into your throat, which makes people feel refreshed. After eating a wonton, I wanted to eat a bowl. After eating a bowl, I wanted to eat another bowl. After eating another bowl, I fell in love with this triangular wonton. That's right. When you put wonton in your mouth, an aroma comes and you take a bite, and then you get a faint, fragrant wonton skin. When you eat it in your stomach, you feel warm. Take another bite. Bite into the salty and thick meat, if you eat a bowl of triangle altar wonton in winter, what cold north wind and flying snow are not a problem.

There are many people who eat wonton, including adults, children and the elderly. Some people are full of praise while eating, some gobble it up, some chew it slowly, and some people eat a bowl that is not enough, and another bowl is not enough, so they have to pack it up and go. Some people even went to Songyang to buy it.

If Songyang is a garden, then the triangle altar wonton is a delicate flower in it. If you come to Songyang, don't forget to try Sanjiaotan wonton.