In addition to meat and vegetables, seafood is also an indispensable role in Mid-Autumn barbecue. Among them, shrimp is a common barbecue necessity. As long as the shrimp shell turns red, it is basically cooked. But is this really the case? Barbecue experts said that although the maturity of shrimp can be known from the color of the shell, the shrimp paste in the shrimp head is not easy to cook. If the freshness of the ingredients is insufficient and the skills are not well mastered, it will easily lead to gastrointestinal rebound. (Audio-visual/photojournalist Jiang Yunjun)

"Shrimp shell is cooked when it is red" is the most commonly used method to judge whether shrimp is "cooked". (Photo/Jiang Yunjun) How to keep the taste of seafood while roasting shrimp heads? Awei, an invincible barbecue expert, shares the following secrets, so everyone can bake good shrimp!

Awei, an invincible barbecue expert, taught everyone that grilled shrimps must be cooked and not aged. (Photography/Jiang Yunjun)